PANEER PARANTHA
Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.
DAL MAKHANI
A buttery delight of whole black lentils and red kidney beans. Served with a side of jeera rice. Gluten-free.
CHANA MASALA
Savory chickpea curry. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.
PANEER MAKHANI
Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
MALAI KOFTA
Paneer and potato dumplings drenched in a creamy tomato-based gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
PANEER METHI MALAI MATAR
Cottage cheese chunks and peas cooked in a creamy fenugreek gravy. Served with a side of jeera rice. Gluten-free.
CHICKEN CURRY BONELESS
Boneless chicken and herbs in a dark tomato-onion gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
LAMB VINDALOO
Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew. Served with a side of jeera rice. Gluten-free, dairy-free.
BUTTER CHICKEN
Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
CHICKEN TIKKA MASALA
Boneless chicken in a classic tikka masala sauce with bell peppers and onions. Served with a side of jeera rice. Gluten-free.
VEG SEEKH KEBAB
A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.
CHICKEN MALAI KEBAB
Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.