Romali Roti with Veg Keema

Lamb Seekh Kebab Roll

Chicken Seekh Kebab Roll

EGG BHURJI ROLL

Veg Steamed Momos

CHICKEN ANGAARE

Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.

RAJBHOG

Spongy round yellow Bengali dessert with saffron and cardamom flavors. Gluten-free, contains nuts.

RASGULLA (2 PC.)

Spongy Bengali dessert made from chhena (thickened milk) soaked in a sweet syrup. Gluten-free.

Khasta Kachori

VEG FRIED RICE

Fried rice with fresh vegetables prepared with Indo-chinese spices in a wok. Vegan, dairy-free. Can be made gluten-free with special request.

CHICKEN KADHAI

Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free, dairy-free.

VEGETABLE KORMA

Mixed vegetables in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.