Nukkad Indian Street Food is currently closed, but you can order ahead

Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.

Boneless chicken in a spiced tomato-based marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.

Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with a side of jeera rice. Gluten-free, dairy-free.

Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free.

Tangy and spicy okra cooked with tomatoes and onions. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.

One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!

Crushed potato cutlets covered in spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free, gluten-free.
300ml can of Limca or Thums Up. Vegan, dairy-free, gluten-free.

Crispy potato cutlets (2 pieces). Served with mint and tamarind chutneys. Vegan, dairy-free, gluten-free.

Two pieces of lightly grilled and buttered buns. Can be made vegan and dairy-free with special request.
