NUKKAD KA GOSHT (specialty goat curry)
Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with a side of jeera rice. Gluten-free, dairy-free.
KADHAI PANEER
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free.
ACHARI BHINDI MASALA
Tangy and spicy okra cooked with tomatoes and onions. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
DAHI PURI
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.
RAJ KACHORI CHAAT
One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!
ALOO TIKKI CHAAT
Crushed potato cutlets covered in spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free, gluten-free.
INDIAN SODA
300ml can of Limca or Thums Up. Vegan, dairy-free, gluten-free.
Aloo Tikki (2 PC.)
Crispy potato cutlets (2 pieces). Served with mint and tamarind chutneys. Vegan, dairy-free, gluten-free.
PAO (2 PC.)
Two pieces of lightly grilled and buttered buns. Can be made vegan and dairy-free with special request.
BABY CORN SPECIAL
Crispy baby corn tossed in a szechuan sauce. Vegan, dairy-free.
ROOMALI ROTI WITH VEG KEEMA
Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema. Can be made vegan and dairy-free with special request.