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NUKKAD KA SPECIAL KUKKAD (specialty chicken curry)
Our specialty bone-in chicken cooked with spices and herbs in a savory brown gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
SARSON KA SAAG
Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Served with a side of jeera rice. Gluten-free, can be made vegan and dairy-free with special request.
SOYA CHAAPS WITH TANDOORI ROTI
Sticks of soybean chunks drenched in a creamy curry, goes perfectly with tandoori roti. The ultimate Punjabi comfort food! Contains nuts.
ROOMALI ROTI WITH VEG KEEMA
Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema. Can be made vegan and dairy-free with special request.
NUKKAD SPECIAL VEG THAALI
Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
PALAK PANEER
Cottage cheese chunks cooked in a thick, fragrant spinach gravy. Served with a side of jeera rice. Gluten-free.
ALOO GOBI MASALA
Cauliflower and potatoes cooked with traditional Indian spices and herbs. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
PESHAWARI NAAN
Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).
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NUKKAD SHAHI VEG SAMOSA (2 PC.)
Two large crispy samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys. Vegan, dairy-free.
SEV BATATA PURI
Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys. Vegan, dairy-free.