Nukkad Indian Street Food is currently closed, but you can order ahead

Stir-fried noodles tossed in a wok with egg and fresh vegetables. Dairy-free.

Fried rice with chicken and fresh-vegetables prepared with Indo-chinese spices in a wok. Dairy-free.

Scrumptious and crispy chicken lollipops tossed in a spicy szechuan sauce. Dairy-free.
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Crispy chicken chunks cooked in a savory manchurian sauce. Dairy-free.

Crispy chicken chunks cooked in a savory black pepper sauce. Dairy-free.

Spicy chicken dish in a red chili sauce. An Indo-Chinese favorite! Dairy-free.
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Crispy chicken chunks cooked in a spicy szechuan sauce. Dairy-free.
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Vegetable fritters (pakoras) cooked in a thick, creamy, yogurt-based gravy. Served with a side of jeera rice. A North Indian classic! Gluten-free.
Specialty whole wheat Indian flatbread filled with spiced black-eyed peas. Served with raita, pickle, and butter.