NUKKAD SPECIAL SHIKANJI
A masala soda spiced with cumin flavors and lemon. Vegan, dairy-free, gluten-free.
EGG FRIED RICE
Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok. Can be made gluten-free with special request. Dairy-free.
EGG HAKKA NOODLES
Stir-fried noodles tossed in a wok with egg and fresh vegetables. Dairy-free.
CHICKEN FRIED RICE
Fried rice with chicken and fresh-vegetables prepared with Indo-chinese spices in a wok. Dairy-free.
DRUMS OF HEAVEN
Scrumptious and crispy chicken lollipops tossed in a spicy szechuan sauce. Dairy-free.
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CHICKEN MANCHURIAN (DRY/GRAVY)
Crispy chicken chunks cooked in a savory manchurian sauce. Dairy-free.
BLACK PEPPER CHICKEN(DRY/GRAVY)
Crispy chicken chunks cooked in a savory black pepper sauce. Dairy-free.
CHICKEN 65
Spicy chicken dish in a red chili sauce. An Indo-Chinese favorite! Dairy-free.
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SZECHUAN CHICKEN(DRY/GRAVY)
Crispy chicken chunks cooked in a spicy szechuan sauce. Dairy-free.
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PUNJABI KADHI PAKORA
Vegetable fritters (pakoras) cooked in a thick, creamy, yogurt-based gravy. Served with a side of jeera rice. A North Indian classic! Gluten-free.
Nukkad Special Makhmani Paratha
Specialty whole wheat Indian flatbread filled with spiced black-eyed peas. Served with raita, pickle, and butter.