Nukkad Indian Street Food is currently closed, but you can order ahead
Crispy potato cutlets (2 pieces). Served with mint and tamarind chutneys. Vegan, dairy-free, gluten-free.
Two pieces of lightly grilled and buttered buns. Can be made vegan and dairy-free with special request.
Crispy baby corn tossed in a szechuan sauce. Vegan, dairy-free.
Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney.
Our specialty bone-in chicken cooked with spices and herbs in a savory brown gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Served with a side of jeera rice. Gluten-free, can be made vegan and dairy-free with special request.
Sticks of soybean chunks drenched in a creamy curry, goes perfectly with tandoori roti. The ultimate Punjabi comfort food! Contains nuts.
Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema. Can be made vegan and dairy-free with special request.
Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
Cottage cheese chunks cooked in a thick, fragrant spinach gravy. Served with a side of jeera rice. Gluten-free.
Two large crispy samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys. Vegan, dairy-free.