Nukkad Indian Street Food is currently closed, but you can order ahead
HALWA OF THE DAY
Sweet Indian pudding-like dessert prepared with ghee. Gluten-free, contains nuts.
RAITA
Lightly spiced Indian yogurt with cucumber and onions (8 oz.). Gluten-free.
BULLET NAAN (SPICY)
Classic oven-baked flatbread spiced with red chili powder.
VEG BIRYANI
Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita. Gluten-free. Can be made vegan and dairy-free with special request.
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KATHAL (JACKFRUIT) BIRYANI
Flavorful mixed rice dish with vegetables and deliciously tender jackfruit chunks. Served with raita. Gluten-free. Can be made vegan and dairy-free with special request.
TANDOORI PANEER TIKKA
Sizzling cubes of clay-oven cooked cottage cheese with onions and peppers, flavored with a delicious marinade of spices. Served with mint chutney. Gluten-free.
CHICKEN RESHMI SEEKH KEBAB
Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.
TANDOORI CHICKEN TIKKA
Boneless chicken in a spiced tomato-based marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
NUKKAD KA GOSHT (specialty goat curry)
Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with a side of jeera rice. Gluten-free, dairy-free.
KADHAI PANEER
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free.
ACHARI BHINDI MASALA
Tangy and spicy okra cooked with tomatoes and onions. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
Aloo Tikki (2 PC.)
Crispy potato cutlets (2 pieces). Served with mint and tamarind chutneys. Vegan, dairy-free, gluten-free.