Nukkad Indian Street Food is currently closed, but you can order ahead

CHAAT CLASSICS

DAHI PURI

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.

CURLY MASALA FRIES

Crispy curly fries spiced with Indian masalas.

BHEL PURI

The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys

SEV PURI DAHI PURI

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.

Aloo Tikki (2pc)

Deliciously crispy fried potato cutlets. Served with mint and tamarind chutneys.

CHICKEN SAMOSA (2 PC.)(NV)

Two large deep-fried samosas filled with flavorful minced chicken. Served with mint & tamarind chutneys.

SAMOSA CHANA CHAAT

Crushed vegetable samosa mixed with spiced chickpea masala.

SEV BATATA PURI

Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys.

DAHI BHALLA

Soft lentil fritters drenched in creamy yogurt and chutneys. Garnished with ginger and coriander.

PANI PURI

Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends!

RAJ KACHORI CHAAT

One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!

ALOO PAPRI CHAAT

Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.

MIX VEG PAKORA

Potatoes, cauliflower, onions, and paneer covered with gram flour and deep fried. Served with mint and tamarind chutneys.

ALOO TIKKI CHAAT

Crushed potato cutlets covered in spiced chickpea masala.

NUKKAD SHAHI VEG SAMOSA

Two large deep-fried samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys.

STREET FOOD FAVORITES

MAKKI KI ROTI WITH SARSON KA SAAG

A traditional winter staple. Maize flour rotis served with mustard greens gravy, topped with white butter.

VADA PAV

Deep-fried and spiced potato dumplings inside buttered buns. Extremely popular on the streets of Mumbai.

CHOLE BHATURE

Chickpea curry served with two large fluffy deep-fried bhaturas (leavened bread), pickle, and onion. One of Nukkad's most popular dishes!

PANEER KATHI ROLL

Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.

Romali Roti with Veg Keema

Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema.

PAV BHAJI

A perfectly spiced mash of minced vegetables, served with two buttered buns.

Soy Chaaps with Tandoori Roti

Sticks of soybean chunks drenched in a tandoori masala, goes perfectly with tandoori roti. The ultimate Punjabi comfort food!

BEDMI PURI WITH ALOO BHAJI

Potato curry served with four deep-fried pooris (leavened bread). Urad dal (lentils) are added to the poori dough, giving it a wonderful texture!

CHICKEN KATHI ROLL (NV)

Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.

DABELI

A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with crispy sev.

THAALI

Nukkad Special Veg Thaali

Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion,and one mithai. Great for sampling and sharing!

Nukkad Special Non Veg Thaali(NV)

Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion,and one mithai. Great for sampling and sharing!

Amritsari Kulcha & Chole Platter

Stuffed kulcha served with chana masala and paneer makhani. Served with rice, pickle, and onion.

PARANTHAS all parathas are served with raita and pickle

CHILI CHEESE PARATHA

Classic whole wheat Indian flatbread filled with mozzarella and green chilies. Served with raita and pickle.

ALOO PARATHA

Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle.

PANEER PARANTHA

Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.

MIXED VEG PARATHA

Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.

GOBI PARANTHA

Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle.

VEGETARIAN CURRIES all curries are served with rice

ACHARI BHINDI MASALA

Tangy and spicy okra cooked with tomatoes and onions.

MALAI KOFTA

Paneer and potato balls deep-fried and drenched in a creamy tomato-based gravy.

PANEER TIKKA MASALA

Cottage cheese chunks cooked in a traditional tikka masala sauce.

Aloo Gobi Masala

Cauliflower and potatoes cooked with traditional Indian spices and herbs.

PANEER METHI MALAI MATAR

Cottage cheese chunks and peas cooked in a creamy fenugreek gravy.

Sarson ka Saag

Mustard greens and other leafy vegetables tempered with spices in a tasty stew.

KADHAI PANEER

Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Pepared in a special wok.

DAL MAKHANI

A buttery delight of whole black lentils and red kidney beans.

CHANA MASALA

Savory chickpea curry.

YELLOW DAL TADKA

North Indian style yellow lentils tempered with ghee-fried spices and herbs.

NUKKAD SHAHI PANEER

PANEER MAKHANI

Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews.

PALAK PANEER

Cottage cheese chunks cooked in a thick, fragrant spinach gravy.

NON VEGETARIAN CURRIES all curries are served with rice

CHICKEN CURRY BONELESS (NV)

Boneless chicken and herbs in a tomato-onion gravy.

BUTTER CHICKEN(NV)

Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews.

LAMB VINDALOO(NV)

Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew.

LAMB ROGAN JOSH(NV)

Soft, boneless lamb cooked in an aromatic, spiced curry. A staple of Kashmiri cuisine.

CHICKEN TIKKA MASALA(NV)

Boneless chicken in a classic tikka masala sauce.

CHICKEN KADHAI(NV)

Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok.

Nukkad ka Special Kukkad (specialty chicken curry)(NV)

Nukkad's special bone-in chicken cooked with spices and herbs in a savory brown gravy.

NUKKAD KA GOSHT (specialty goat curry) (NV)

Slow-cooked, tender bone-in goat served in a thick, flavorful curry.

TANDOOR/CLAY OVEN

Lamb Chops(NV)

Seared lamb chops cooked in a thick marinade of Indian herbs and spices.

CHICKEN ANGARE (NV)

Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing.

CHICKEN MALAI KEBAB (NV)

Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing.

TANDOORI CHICKEN TIKKA (NV)

Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing.

LAMB SEEKH KEBAB (NV)

Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven.

TANDOORI PANEER TIKKA

Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices.

NUKKAD SPECIAL CHICKEN TANGDI (NV)

Chicken leg and thigh pieces in a spicy tomato marinade, cooked in a clay oven for a smoky finishing.

CHICKEN RESHMI SEEKH KEBAB (NV)

Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven.

VEG SEEKH KEBAB

A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.

Soy Chops Sizzler

Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing.

Haryali Chicken Kebab (NV)

Boneless chicken in a yogurt and mint chutney marinade, cooked in a clay oven for a smoky finishing.

BIRYANI all biryanis are served with raita

GOAT BIRYANI (NV)

Specialty mixed rice dish with vegetables and tender bone-in goat meat. Served with raita.

VEG BIRYANI

Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita.

CHICKEN DUM BIRYANI (NV)

Specialty mixed rice dish with vegetables and tender bone-in chicken. Served with raita.

Kathal(JayFruit) Briyani

Flavorful mixed rice dish with vegetables and delicious jackfruit. Served with raita.

INDIAN BREADS & RICE

Pao (2 pc)

Two pieces of lightly grilled and buttered buns.

TANDOORI ROTI

Classic whole wheat flatbread, cooked in a clay oven.

Bhatura (1 pc)

Large, fluffy deep-fried leavened bread.

JEERA RICE

Aromatic Indian rice flavored with cumin seeds.

Raita

Lightly spiced Indian yogurt with cucumber and onions.

TANDOORI NAAN

Classic leavened, oven-baked flatbread topped with butter.

GARLIC NAAN

Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.

AMRITSARI STUFFED KULCHA

Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).

Romali Roti

Thin, stretched Indian flatbread.

Peshwari Naan

Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).

BULLET NAAN (SPICY)

Classic oven-baked flatbread spiced with red chili powder.

LACCHA PARATHA

Layered whole wheat flatbread, cooked in a clay oven.

INDO CHINESE (VEGETARIAN) any item in gravy will be $1 extra

VEG MANCHURIAN FRIED RICE

Manchurian-spiced minced vegetable balls in a gravy, accompanied with fresh vegetable fried rice.

SWEET CORN SOUP(VEG)

Thick sweet corn soup with scallions and chopped vegetables.

CHILI PANEER (DRY/GRAVY)

Cottage cheese cubes, bell peppers, and onions cooked in a spicy red sauce.

VEG MANCHURIAN (DRY/GRAVY)

Minced vegetable balls cooked in a savory manchurian sauce.

VEG FRIED RICE

Fried rice with peas, carrots, and other fresh vegetables prepared with Indo-chinese spices in a wok.

GOBI SZECHUAN (DRY/GRAVY)

Deep-fried cauliflower florets cooked in a spicy szechuan sauce.

MANCHOW SOUP(VEG)

Spicy soy-based soup with chopped vegetables.

HOT & SOUR SOUP(VEG)

Tangy hot & sour soup with chopped vegetables.

SZECHUAN FRIED RICE

Fried rice with fresh vegetables prepared with szechuan spices in a wok.

Baby Corn Special

Deep-fried baby corn tossed in a szechuan sauce.

SZECHUAN NOODLES (VEG)

Stir-fried noodles in a deliciously spicy szechuan sauce. Includes your choice of vegetables or chicken.

VEG SPRING ROLL

Deep-fried vegetable spring rolls served with sweet chili sauce.

VEG HAKKA NOODLES

Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.

CHILI GARLIC NOODLES

Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok.

CHILI GOBI (DRY/GRAVY)

Deep-fried cauliflower florets cooked in a spicy red sauce.

GOBI MANCHURIAN (DRY/GRAVY)

Deep-fried cauliflower florets cooked in a savory manchurian sauce.

Honey-Chili Lotus Root

Crispy lotus root pieces cooked in a deliciously sweet and spicy Indo-Chinese sauce.

INDO CHINESE (NON VEGETARIAN) any item in gravy will be $1 extra

HOT & SOUR SOUP(CHIKEN)

Tangy hot & sour soup with chopped vegetables.

SWEET CORN SOUP(CHICKEN)

Thick sweet corn soup with scallions and chopped vegetables.

SZECHUAN NOODLES (CHICKEN)

Stir-fried noodles in a deliciously spicy szechuan sauce. Includes your choice of vegetables or chicken.

MANCHOW SOUP(CHICKEN)

Spicy soy-based soup with chopped vegetables.

CHICKEN HAKKA NOODLES(NV)

Stir-fried noodles tossed in a wok with boneless chicken, cabbage, carrots, and other fresh vegetables.

EGG FRIED RICE(NV)

Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok.

EGG HAKKA NOODLES(NV)

Stir-fried noodles tossed in a wok with egg, cabbage, carrots, and other fresh vegetables.

CHICKEN FRIED RICE(NV)

Fried rice with chicken and fresh-vegetables prepared with Indo-chinese spices in a wok.

DRUMS OF HEAVEN(NV)

Scrumptious deep-fried chicken lollipops tossed in a spicy szechuan sauce.

CHILI CHICKEN (DRY/GRAVY)(NV)

Chicken, bell peppers, and onions cooked in a spicy red sauce.

CHICKEN MANCHURIAN (DRY/GRAVY)(NV)

Deep-fried chicken cooked in a savory manchurian sauce.

BLACK PEPPER CHICKEN(DRY/GRAVY)(NV)

Deep-fried chicken cooked in a savory black pepper sauce.

CHICKEN 65(NV)

Spicy deep-fried chicken dish in a red chili sauce. An Indo-Chinese favorite!

SZECHUAN CHICKEN(DRY/GRAVY)(NV)

Deep-fried chicken cooked in a spicy szechuan sauce.

SWEET TREATS

MITHAI

A wide assortment of fresh, delectable Indian sweets including kaju barfi, milk cake, chocolate barfi, anjeer bites, and other classics!

MALPUA RABRI

Thick Indian golden pancakes drenched in yellow syrup and served with a creamy rabdi.

MAWA GULAB JAMUN

A classic brown soft and spongy Indian dessert made from khoya (dried milk) dumplings soaked in a sweet syrup.

RASMALAI

Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup.

HALWA OF THE DAY

Sweet Indian pudding-like dessert prepared with ghee. There are many variations including gajjar (carrot), dal (lentil), besan (chickpea flour), and more!

DRINKS

SODA

12 oz. cans.

WATER

Bottled water.

AAM PANNA

A tangy drink made from unripened mangoes.

LASSI

Yogurt-based blend with your choice of mango, rose, or spiced buttermilk.

FRESH LIME SODA

Soda with fresh lime and garnished with coriander. Can be prepared sweet or salty.

Madras Coffee

Sizzling hot madras-style coffee with milk.

NUKKAD SPECIAL SHIKANJI

A lemon soda spiced with cumin flavors.