Nukkad Indian Street Food is currently closed, but you can order ahead
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.
The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.
Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys.
Soft lentil fritters drenched in creamy yogurt and chutneys. Garnished with ginger and coriander.
Potatoes, cauliflower, onions, and paneer covered with gram flour and deep fried. Served with mint and tamarind chutneys.
One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!
Two large deep-fried samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys.
Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends!
Deliciously crispy fried potato cutlets (2 pieces). Served with mint and tamarind chutneys.
Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.
Sticks of soybean chunks drenched in a tandoori masala, goes perfectly with tandoori roti. The ultimate Punjabi comfort food!
A traditional winter staple. Maize flour rotis served with mustard greens gravy, topped with white butter.
A perfectly spiced mash of minced vegetables, served with two buttered buns.
Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.
Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.
Deep-fried and spiced potato dumplings inside buttered buns. Extremely popular on the streets of Mumbai.
Chickpea curry served with two large fluffy deep-fried bhaturas (leavened bread), pickle, and onion. One of Nukkad's most popular dishes!
A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with crispy sev.
Potato curry served with four deep-fried pooris (leavened bread). Urad dal (lentils) are added to the poori dough, giving it a wonderful texture!
Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing!
Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing!
Stuffed kulcha served with chana masala and paneer makhani. Served with rice, pickle, and onion.
Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with mozzarella and green chilies. Served with raita and pickle.
Paneer and potato balls deep-fried and drenched in a creamy tomato-based gravy.
Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions.
Mustard greens and other leafy vegetables tempered with spices in a tasty stew.
Cottage cheese chunks and peas cooked in a creamy fenugreek gravy.
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Pepared in a special wok.
North Indian style yellow lentils tempered with ghee-fried spices and herbs.
Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews.
Cauliflower and potatoes cooked with traditional Indian spices and herbs.
Vegetable fritters (pakoras) cooked in a thick, creamy, and semi-sour gravy. Recently added to our menu!
Our special bone-in chicken cooked with spices and herbs in a savory brown gravy.
Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews.
Soft, boneless lamb cooked in an aromatic, spiced curry. A staple of Kashmiri cuisine.
Boneless chicken in a classic tikka masala sauce with bell peppers and onions.
Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew.
Slow-cooked, tender bone-in goat served in a thick, flavorful curry.
Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok.
Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing.
Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices.
Chicken leg and thigh pieces in a spicy tomato marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a yogurt and mint chutney marinade, cooked in a clay oven for a smoky finishing.
Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven.
Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing.
Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing.
Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven.
Seared lamb chops cooked in a thick marinade of Indian herbs and spices.
Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita.
Specialty mixed rice dish with vegetables and tender bone-in goat meat. Served with raita.
Specialty mixed rice dish with vegetables and tender bone-in chicken. Served with raita.
Flavorful mixed rice dish with vegetables and delicious jackfruit. Served with raita.
Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).
Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.
Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).
Stir-fried noodles in a deliciously spicy szechuan sauce. Includes your choice of vegetables or chicken.
Crispy cauliflower florets cooked in a spicy red chili sauce.
Crispy cauliflower florets cooked in a spicy szechuan sauce.
Fried rice with peas, carrots, and other fresh vegetables prepared with Indo-chinese spices in a wok.
Crispy cauliflower florets cooked in a savory manchurian sauce.
Minced vegetable balls cooked in a savory manchurian sauce.
Manchurian-spiced minced vegetable balls in a gravy, accompanied with fresh vegetable fried rice.
Crispy lotus root pieces cooked in a deliciously sweet and spicy Indo-Chinese sauce.
Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.
Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok.
Fried rice with fresh vegetables prepared with szechuan spices in a wok.
Cottage cheese chunks, bell peppers, and onions cooked in a spicy red chili sauce.
Stir-fried noodles in a deliciously spicy szechuan sauce. Includes your choice of vegetables or chicken.
Stir-fried noodles tossed in a wok with boneless chicken, cabbage, carrots, and other fresh vegetables.
Thick sweet corn soup with scallions and chopped vegetables.
Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok.
Stir-fried noodles tossed in a wok with egg, cabbage, carrots, and other fresh vegetables.
Fried rice with chicken and fresh-vegetables prepared with Indo-chinese spices in a wok.
Chicken, bell peppers, and onions cooked in a spicy red sauce.
Crispy chicken chunks cooked in a savory manchurian sauce.
Crispy chicken chunks cooked in a savory black pepper sauce.
Crispy chicken chunks cooked in a spicy szechuan sauce.
A wide assortment of fresh, delectable Indian sweets including kaju barfi, milk cake, chocolate barfi, anjeer bites, and other classics!
A classic brown soft and spongy Indian dessert made from khoya (dried milk) dumplings soaked in a sweet syrup.
Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup.
Soda with fresh lime and garnished with coriander. Can be prepared sweet or salty.
Nukkad's beloved green chutney (1 oz.)! Great for dipping. Please note: All Tandoor items and most Chaat items (except Pani Puri and Curly Fries) come with complimentary green chutney.
Nukkad's beloved tamarind chutney (1 oz.)! Great for dipping. Please note: All chaat items (except Curly Fries) come with complimentary tamarind chutney.