Crispy potato cutlets (2 pieces). Served with mint and tamarind chutneys. Vegan, dairy-free, gluten-free.
Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.
Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys. Vegan, dairy-free.
Crushed potato cutlets covered in spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free, gluten-free.
The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys. Vegan, dairy-free, contains nuts.
Crushed vegetable samosa mixed with spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free.
One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!
Crispy fritters of assorted vegetables. Served with mint and tamarind chutneys. Gluten-free. Can be made vegan and dairy-free with special request.
Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends! Vegan, dairy-free.
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.
Two large crispy samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys. Vegan, dairy-free.
Two large crispy samosas filled with flavorful minced chicken. Served with mint & tamarind chutneys. Dairy-free.
Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema. Can be made vegan and dairy-free with special request.
Two crispy spiced potato dumplings in buttered buns along with tomatoes, onions, and chutneys. Extremely popular on the streets of Mumbai. Can be made vegan and dairy-free with special request.
A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with chutneys and crispy sev. Contains nuts.
Chickpea curry served with two large fluffy deep-fried bhaturas (leavened bread), pickle, and onion. One of Nukkad's most popular dishes!
Sticks of soybean chunks drenched in a creamy curry, goes perfectly with tandoori roti. The ultimate Punjabi comfort food! Contains nuts.
A perfectly spiced mash of minced vegetables, served with two buttered buns. Can be made vegan and dairy-free with special request.
A traditional winter staple. Two maize flour rotis served with mustard greens gravy, topped with white butter. Gluten-free. Can be made vegan and dairy-free with special request.
Delicious tandoori cottage cheese chunks stuffed in a laccha paratha wrap. Served with curly masala fries.
Tandoori chicken tikka chunks stuffed inside a laccha paratha wrap. Served with curly masala fries.
Potato curry served with four crispy, spiced pooris (fluffy bread). Vegan, dairy-free.
Stuffed kulcha served with chana masala and paneer curry. Served with rice, pickle, and onion. Contains nuts.
Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with mozzarella cheese and green chilies. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.
Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.
Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.
Specialty whole wheat Indian flatbread filled with spiced black-eyed peas. Served with raita, pickle, and butter.
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free.
North Indian style yellow lentils tempered with ghee-fried spices and herbs. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.
Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Served with a side of jeera rice. Gluten-free, can be made vegan and dairy-free with special request.
Tangy and spicy okra cooked with tomatoes and onions. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
Cauliflower and potatoes cooked with traditional Indian spices and herbs. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
Paneer and potato dumplings drenched in a creamy tomato-based gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
Mixed vegetables in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
Specialty paneer curry cooked in a creamy, semi-sweet curry with cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
Savory chickpea curry. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.
A buttery delight of whole black lentils and red kidney beans. Served with a side of jeera rice. Gluten-free.
Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions. Served with a side of jeera rice. Gluten-free.
Cottage cheese chunks and peas cooked in a creamy fenugreek gravy. Served with a side of jeera rice. Gluten-free.
Cottage cheese chunks cooked in a thick, fragrant spinach gravy. Served with a side of jeera rice. Gluten-free.
Vegetable fritters (pakoras) cooked in a thick, creamy, yogurt-based gravy. Served with a side of jeera rice. A North Indian classic! Gluten-free.
Boneless chicken and herbs in a dark tomato-onion gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free, dairy-free.
Boneless chicken in a classic tikka masala sauce with bell peppers and onions. Served with a side of jeera rice. Gluten-free.
Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew. Served with a side of jeera rice. Gluten-free, dairy-free.
Boneless chicken in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
Our specialty bone-in chicken cooked with spices and herbs in a savory brown gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with a side of jeera rice. Gluten-free, dairy-free.
Soft, boneless lamb cooked in an aromatic, spiced curry. A staple of Kashmiri cuisine. Served with a side of jeera rice. Gluten-free, dairy-free.
Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
Sizzling cubes of clay-oven cooked cottage cheese with onions and peppers, flavored with a delicious marinade of spices. Served with mint chutney. Gluten-free.
Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.
Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney.
Boneless chicken in a spiced tomato-based marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.
Specialty chicken leg and thigh quarters in a spicy tomato marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.
Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita. Gluten-free. Can be made vegan and dairy-free with special request.
Flavorful mixed rice dish with vegetables and deliciously tender jackfruit chunks. Served with raita. Gluten-free. Can be made vegan and dairy-free with special request.
Flavorful and aromatic mixed rice dish with vegetables and tenderly cooked chicken. Served with raita. Gluten-free. Can be made dairy-free with special request.
Flavorful and aromatic mixed rice dish with vegetables and tenderly cooked goat meat. Served with raita. Gluten-free. Can be made dairy-free with special request.
Aromatic Indian rice flavored with cumin seeds. Vegan, dairy-free, gluten-free.
Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).
Layered whole wheat flatbread, cooked in a clay oven. Can be made vegan and dairy-free with special request.
Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.
Two pieces of lightly grilled and buttered buns. Can be made vegan and dairy-free with special request.
Classic whole wheat flatbread, cooked in a clay oven. Can be made vegan and dairy-free with special request.
Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).
Crispy vegetable spring rolls served with sweet chili sauce. Vegan, dairy-free.
Stir-fried noodles tossed in a wok with fresh vegetables. Very popular with kids! Vegan, dairy-free.
Fried rice with fresh vegetables prepared with Indo-chinese spices in a wok. Vegan, dairy-free. Can be made gluten-free with special request.
Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok. Vegan, dairy-free.
Stir-fried noodles in a deliciously spicy szechuan sauce. Vegan, dairy-free.
Crispy lotus root pieces cooked in a deliciously sweet and spicy Indo-Chinese sauce. Vegan, dairy-free.
Crispy cauliflower florets cooked in a savory manchurian sauce. Vegan, dairy-free.
Crispy cauliflower florets cooked in a spicy szechuan sauce. Vegan, dairy-free.
Minced vegetable balls cooked in a savory manchurian sauce. Vegan, dairy-free.
Fried rice with fresh vegetables prepared with szechuan spices in a wok. Dairy-free.
Stir-fried noodles tossed in a wok with boneless chicken and other fresh vegetables. Dairy-free.
Stir-fried noodles with chicken in a deliciously spicy szechuan sauce. Dairy-free.
Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok. Can be made gluten-free with special request. Dairy-free.
Stir-fried noodles tossed in a wok with egg and fresh vegetables. Dairy-free.
Fried rice with chicken and fresh-vegetables prepared with Indo-chinese spices in a wok. Dairy-free.
Scrumptious and crispy chicken lollipops tossed in a spicy szechuan sauce. Dairy-free.
Crispy chicken chunks cooked in a savory manchurian sauce. Dairy-free.
Crispy chicken chunks cooked in a savory black pepper sauce. Dairy-free.
Spicy chicken dish in a red chili sauce. An Indo-Chinese favorite! Dairy-free.
Crispy chicken chunks cooked in a spicy szechuan sauce. Dairy-free.
Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup. Contains nuts.
Thick Indian golden pancakes drenched in yellow syrup and served with a creamy rabdi (thickened milk). Contains nuts.
Creamy saffron-flavored pudding made from thickened milk chunks. Contains nuts.
Sweet Indian pudding-like dessert prepared with ghee. Gluten-free, contains nuts.
A classic soft and spongy Indian dessert of brown dumplings soaked in a sweet syrup. Contains nuts.
Spongy round yellow Bengali dessert with saffron and cardamom flavors. Gluten-free, contains nuts.
Traditional Indian dessert made of thickened sweet milk. Gluten-free, contains nuts.
Spongy Bengali dessert made from chhena (thickened milk) soaked in a sweet syrup. Gluten-free.
Soda with fresh citrus and garnished with coriander. Vegan, dairy-free, gluten-free.
A masala soda spiced with cumin flavors and lemon. Vegan, dairy-free, gluten-free.
Traditional yogurt-based sweet beverage with your choice of mango, rose, or plain. Gluten-free.
A tangy drink made from unripened mangoes. Vegan, dairy-free, gluten-free.
Nukkad's beloved green chutney (1 oz.)! Great for dipping. Please note: All Tandoor items and most Chaat items (except Pani Puri and Curly Fries) come with complimentary green chutney. Vegan, dairy-free, gluten-free.
Nukkad's beloved tamarind chutney (1 oz.)! Great for dipping. Please note: All chaat items (except Curly Fries) come with complimentary tamarind chutney. Vegan, dairy-free, gluten-free.