Nukkad Indian Street Food is currently closed, but you can order ahead
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.
The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.
Deliciously crispy fried potato cutlets. Served with mint and tamarind chutneys.
Two large deep-fried samosas filled with flavorful minced chicken. Served with mint & tamarind chutneys.
Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys.
Soft lentil fritters drenched in creamy yogurt and chutneys. Garnished with ginger and coriander.
Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends!
One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!
Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.
Potatoes, cauliflower, onions, and paneer covered with gram flour and deep fried. Served with mint and tamarind chutneys.
Two large deep-fried samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys.
A traditional winter staple. Maize flour rotis served with mustard greens gravy, topped with white butter.
Deep-fried and spiced potato dumplings inside buttered buns. Extremely popular on the streets of Mumbai.
Chickpea curry served with two large fluffy deep-fried bhaturas (leavened bread), pickle, and onion. One of Nukkad's most popular dishes!
Delicious tandoori cottage cheese chunks stuffed in a laccha paratha. Served with curly masala fries.
Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema.
A perfectly spiced mash of minced vegetables, served with two buttered buns.
Sticks of soybean chunks drenched in a tandoori masala, goes perfectly with tandoori roti. The ultimate Punjabi comfort food!
Potato curry served with four deep-fried pooris (leavened bread). Urad dal (lentils) are added to the poori dough, giving it a wonderful texture!
Tandoori chicken tikka chunks stuffed inside a laccha paratha. Served with curly masala fries.
A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with crispy sev.
Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion,and one mithai. Great for sampling and sharing!
Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion,and one mithai. Great for sampling and sharing!
Stuffed kulcha served with chana masala and paneer makhani. Served with rice, pickle, and onion.
Classic whole wheat Indian flatbread filled with mozzarella and green chilies. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.
Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle.
Paneer and potato balls deep-fried and drenched in a creamy tomato-based gravy.
Cottage cheese chunks cooked in a traditional tikka masala sauce.
Cauliflower and potatoes cooked with traditional Indian spices and herbs.
Cottage cheese chunks and peas cooked in a creamy fenugreek gravy.
Mustard greens and other leafy vegetables tempered with spices in a tasty stew.
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Pepared in a special wok.
North Indian style yellow lentils tempered with ghee-fried spices and herbs.
Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews.
Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews.
Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew.
Soft, boneless lamb cooked in an aromatic, spiced curry. A staple of Kashmiri cuisine.
Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok.
Nukkad's special bone-in chicken cooked with spices and herbs in a savory brown gravy.
Slow-cooked, tender bone-in goat served in a thick, flavorful curry.
Seared lamb chops cooked in a thick marinade of Indian herbs and spices.
Boneless chicken in a spicy tomato and yogurt marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a thick tomato masala marinade, cooked in a clay oven for a smoky finishing.
Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven.
Sizzling cubes of clay-oven cooked cottage cheese, flavored with a delicious marinade of spices.
Chicken leg and thigh pieces in a spicy tomato marinade, cooked in a clay oven for a smoky finishing.
Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven.
A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.
Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing.
Boneless chicken in a yogurt and mint chutney marinade, cooked in a clay oven for a smoky finishing.
Specialty mixed rice dish with vegetables and tender bone-in goat meat. Served with raita.
Specialty mixed rice and vegetable dish with enchanting aromas, textures, and flavors. Served with raita.
Specialty mixed rice dish with vegetables and tender bone-in chicken. Served with raita.
Flavorful mixed rice dish with vegetables and delicious jackfruit. Served with raita.
Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.
Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).
Classic oven-baked flatbread with a sweet-tasting twist (includes nuts and cherries).
Manchurian-spiced minced vegetable balls in a gravy, accompanied with fresh vegetable fried rice.
Cottage cheese cubes, bell peppers, and onions cooked in a spicy red sauce.
Minced vegetable balls cooked in a savory manchurian sauce.
Fried rice with peas, carrots, and other fresh vegetables prepared with Indo-chinese spices in a wok.
Deep-fried cauliflower florets cooked in a spicy szechuan sauce.
Fried rice with fresh vegetables prepared with szechuan spices in a wok.
Stir-fried noodles in a deliciously spicy szechuan sauce. Includes your choice of vegetables or chicken.
Stir-fried noodles tossed in a wok with cabbage, carrots, and other fresh vegetables.
Deliciously savory garlic noodles with chili flakes and vegetables prepared in a wok.
Deep-fried cauliflower florets cooked in a savory manchurian sauce.
Crispy lotus root pieces cooked in a deliciously sweet and spicy Indo-Chinese sauce.
Thick sweet corn soup with scallions and chopped vegetables.
Stir-fried noodles in a deliciously spicy szechuan sauce. Includes your choice of vegetables or chicken.
Stir-fried noodles tossed in a wok with boneless chicken, cabbage, carrots, and other fresh vegetables.
Fried rice with egg and fresh-vegetables prepared with Indo-chinese spices in a wok.
Stir-fried noodles tossed in a wok with egg, cabbage, carrots, and other fresh vegetables.
Fried rice with chicken and fresh-vegetables prepared with Indo-chinese spices in a wok.
Scrumptious deep-fried chicken lollipops tossed in a spicy szechuan sauce.
Chicken, bell peppers, and onions cooked in a spicy red sauce.
Deep-fried chicken cooked in a savory manchurian sauce.
Deep-fried chicken cooked in a savory black pepper sauce.
Spicy deep-fried chicken dish in a red chili sauce. An Indo-Chinese favorite!
Deep-fried chicken cooked in a spicy szechuan sauce.
A wide assortment of fresh, delectable Indian sweets including kaju barfi, milk cake, chocolate barfi, anjeer bites, and other classics!
Thick Indian golden pancakes drenched in yellow syrup and served with a creamy rabdi.
A classic brown soft and spongy Indian dessert made from khoya (dried milk) dumplings soaked in a sweet syrup.
Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup.
Sweet Indian pudding-like dessert prepared with ghee. There are many variations including gajjar (carrot), dal (lentil), besan (chickpea flour), and more!
Soda with fresh lime and garnished with coriander. Can be prepared sweet or salty.