Honey-Chili Lotus Root
Crispy lotus root pieces cooked in a deliciously sweet and spicy Indo-Chinese sauce. Vegan, dairy-free.
AMRITSARI STUFFED KULCHA
Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).
NUKKAD SPECIAL NON-VEG THAALI
Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
PANI PURI
Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends! Vegan, dairy-free.
Rabdi Special
Traditional Indian dessert made of thickened sweet milk. Gluten-free, contains nuts.
LACCHA PARATHA
Layered whole wheat flatbread, cooked in a clay oven. Can be made vegan and dairy-free with special request.
TANDOORI ROTI
Classic whole wheat flatbread, cooked in a clay oven. Can be made vegan and dairy-free with special request.
CHILI CHEESE PARANTHA
Classic whole wheat Indian flatbread filled with mozzarella cheese and green chilies. Served with raita and pickle.
MIXED VEG PARANTHA
Classic whole wheat Indian flatbread filled with a mix of minced vegetables. Served with raita and pickle.
AMRITSARI KULCHA & CHOLE PLATTER
Stuffed kulcha served with chana masala and paneer curry. Served with rice, pickle, and onion. Contains nuts.
PANEER KATHI ROLL
Delicious tandoori cottage cheese chunks stuffed in a laccha paratha wrap. Served with curly masala fries.
MAKKI KI ROTI WITH SARSON KA SAAG
A traditional winter staple. Two maize flour rotis served with mustard greens gravy, topped with white butter. Gluten-free. Can be made vegan and dairy-free with special request.