Nukkad Indian Street Food is currently closed, but you can order ahead
SAMOSA CHANA CHAAT
Crushed vegetable samosa mixed with spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free.
SEV PURI DAHI PURI
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.
MIX VEG PAKORA
Crispy fritters of assorted vegetables. Served with mint and tamarind chutneys. Gluten-free. Can be made vegan and dairy-free with special request.
PAV BHAJI
A perfectly spiced mash of minced vegetables, served with two buttered buns. Can be made vegan and dairy-free with special request.
ALOO PARANTHA
Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.
-min.png.450x300_q85_upscale.jpg)
GOBI PARANTHA
Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.
PANEER PARANTHA
Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.
DAL MAKHANI
A buttery delight of whole black lentils and red kidney beans. Served with a side of jeera rice. Gluten-free.
CHANA MASALA
Savory chickpea curry. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.
PANEER MAKHANI
Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
MALAI KOFTA
Paneer and potato dumplings drenched in a creamy tomato-based gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
PANEER METHI MALAI MATAR
Cottage cheese chunks and peas cooked in a creamy fenugreek gravy. Served with a side of jeera rice. Gluten-free.