PAO (2 PC.)
Two pieces of lightly grilled and buttered buns. Can be made vegan and dairy-free with special request.
BABY CORN SPECIAL
Crispy baby corn tossed in a szechuan sauce. Vegan, dairy-free.
SOY CHOPS SIZZLER
Sticks of soybean chunks in a tomato yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney.
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NUKKAD KA SPECIAL KUKKAD (specialty chicken curry)
Our specialty bone-in chicken cooked with spices and herbs in a savory brown gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
SARSON KA SAAG
Mustard greens and other leafy vegetables tempered with spices in a tasty stew. Served with a side of jeera rice. Gluten-free, can be made vegan and dairy-free with special request.
SOYA CHAAPS WITH TANDOORI ROTI
Sticks of soybean chunks drenched in a creamy curry, goes perfectly with tandoori roti. The ultimate Punjabi comfort food! Contains nuts.
ROOMALI ROTI WITH VEG KEEMA
Thin, stretched Indian flatbread served with a rich & chunky minced vegetable keema. Can be made vegan and dairy-free with special request.
NUKKAD SPECIAL VEG THAALI
Four vegetarian curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
PALAK PANEER
Cottage cheese chunks cooked in a thick, fragrant spinach gravy. Served with a side of jeera rice. Gluten-free.
ALOO GOBI MASALA
Cauliflower and potatoes cooked with traditional Indian spices and herbs. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
