Nukkad Indian Street Food is currently closed, but you can order ahead
CHICKEN CURRY BONELESS
Boneless chicken and herbs in a dark tomato-onion gravy. Served with a side of jeera rice. Gluten-free, dairy-free.
LAMB VINDALOO
Soft, boneless lamb cooked with potatoes in a savory Goan-inspired vindaloo stew. Served with a side of jeera rice. Gluten-free, dairy-free.
BUTTER CHICKEN
Boneless chicken in a sweet, creamy gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
CHICKEN TIKKA MASALA
Boneless chicken in a classic tikka masala sauce with bell peppers and onions. Served with a side of jeera rice. Gluten-free.
VEG SEEKH KEBAB
A mixture of minced vegetables, spices, and gram flour, shaped into seekh chunks and prepared in our clay oven.
CHICKEN MALAI KEBAB
Boneless chicken in a creamy yogurt marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
Honey-Chili Lotus Root
Crispy lotus root pieces cooked in a deliciously sweet and spicy Indo-Chinese sauce. Vegan, dairy-free.
AMRITSARI STUFFED KULCHA
Oven-baked flatbread stuffed with your choice of potato (aloo), onion (pyaaz), potato + onion (aloo pyaaz), or cottage cheese (paneer).
NUKKAD SPECIAL NON-VEG THAALI
Two non-veg and two veg curries (varies daily), four pooris, rice, raita, pickle, onion, and one mithai. Great for sampling and sharing! May contain nuts.
PANI PURI
Bite-sized hollow puris stuffed spiced potatoes, tamarind chutney, and tangy mint water. Great for sharing with friends! Vegan, dairy-free.
Rabdi Special
Traditional Indian dessert made of thickened sweet milk. Gluten-free, contains nuts.
LACCHA PARATHA
Layered whole wheat flatbread, cooked in a clay oven. Can be made vegan and dairy-free with special request.