Nukkad Indian Street Food is currently closed, but you can order ahead
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Two large crispy samosas filled with potato and pea stuffing. Served with mint & tamarind chutneys. Vegan, dairy-free.

Flat puris topped with spiced potatoes, onions, tomatoes, sev, coriander, and chutneys. Vegan, dairy-free.

Crushed vegetable samosa mixed with spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free.

Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys. Covered in crispy sev.

Crispy fritters of assorted vegetables. Served with mint and tamarind chutneys. Gluten-free. Can be made vegan and dairy-free with special request.

A perfectly spiced mash of minced vegetables, served with two buttered buns. Can be made vegan and dairy-free with special request.

Classic whole wheat Indian flatbread filled with spiced potato stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.
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Classic whole wheat Indian flatbread filled with minced cauliflower stuffing. Served with raita and pickle. Can be made vegan and dairy-free with special request.

Classic whole wheat Indian flatbread filled with minced cottage cheese. Served with raita and pickle.

A buttery delight of whole black lentils and red kidney beans. Served with a side of jeera rice. Gluten-free.

Savory chickpea curry. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.

Cottage cheese chunks cooked in a creamy, buttery gravy made with tomatoes, onions, and cashews. Served with a side of jeera rice. Gluten-free, contains nuts.