Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions. Served with a side of jeera rice. Gluten-free.
Mixed vegetables in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
Boneless chicken in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
North Indian style yellow lentils tempered with ghee-fried spices and herbs. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.
Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.
Two crispy spiced potato dumplings in buttered buns along with tomatoes, onions, and chutneys. Extremely popular on the streets of Mumbai. Can be made vegan and dairy-free with special request.
Potato curry served with four crispy, spiced pooris (fluffy bread). Vegan, dairy-free.
Specialty paneer curry cooked in a creamy, semi-sweet curry with cashews. Served with a side of jeera rice. Gluten-free, contains nuts.
Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.
Spiced buttermilk drink with coriander and masalas. Gluten-free.
Nukkad's beloved tamarind chutney (1 oz.)! Great for dipping. Please note: All chaat items (except Curly Fries) come with complimentary tamarind chutney. Vegan, dairy-free, gluten-free.