VEG FRIED RICE
Fried rice with fresh vegetables prepared with Indo-chinese spices in a wok. Vegan, dairy-free. Can be made gluten-free with special request.
CHICKEN KADHAI
Boneless chicken, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free, dairy-free.
PANEER TIKKA MASALA
Cottage cheese chunks cooked in a traditional tikka masala sauce with bell peppers and onions. Served with a side of jeera rice. Gluten-free.
VEGETABLE KORMA
Mixed vegetables in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
CHICKEN KORMA
Boneless chicken in a creamy, semi-sweet gravy. Served with a side of jeera rice. Gluten-free, contains nuts.
YELLOW DAL TADKA
North Indian style yellow lentils tempered with ghee-fried spices and herbs. Served with a side of jeera rice. Gluten-free. Can be made vegan and dairy-free with special request.
LAMB SEEKH KEBAB
Minced lamb, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.
VADA PAV (2 PC.)
Two crispy spiced potato dumplings in buttered buns along with tomatoes, onions, and chutneys. Extremely popular on the streets of Mumbai. Can be made vegan and dairy-free with special request.
BEDMI PURI WITH ALOO BHAJI
Potato curry served with four crispy, spiced pooris (fluffy bread). Vegan, dairy-free.
ALOO PAPRI CHAAT
Crispy papris, potato chunks, chickpeas, and sev tossed in sweet yogurt and chutneys.