Nukkad Indian Street Food is currently closed, but you can order ahead
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KATHAL (JACKFRUIT) BIRYANI
Flavorful mixed rice dish with vegetables and deliciously tender jackfruit chunks. Served with raita. Gluten-free. Can be made vegan and dairy-free with special request.
TANDOORI PANEER TIKKA
Sizzling cubes of clay-oven cooked cottage cheese with onions and peppers, flavored with a delicious marinade of spices. Served with mint chutney. Gluten-free.
CHICKEN RESHMI SEEKH KEBAB
Minced chicken, herbs, and spices shaped onto skewers and cooked in a clay oven. Served with mint chutney. Gluten-free. Can be made dairy-free with special request.
TANDOORI CHICKEN TIKKA
Boneless chicken in a spiced tomato-based marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
NUKKAD SPECIAL CHICKEN TANGDI
Specialty chicken leg and thigh quarters in a spicy tomato marinade, cooked in a clay oven for a smoky finishing. Served with mint chutney. Gluten-free.
NUKKAD KA GOSHT (specialty goat curry)
Slow-cooked, tender bone-in goat served in a thick, flavorful curry. Served with a side of jeera rice. Gluten-free, dairy-free.
KADHAI PANEER
Cottage cheese, bell peppers, and onions in a flavorful, semi-dry gravy. Prepared in a special wok. Served with a side of jeera rice. Gluten-free.
ACHARI BHINDI MASALA
Tangy and spicy okra cooked with tomatoes and onions. Served with a side of jeera rice. Vegan, dairy-free, gluten-free.
DAHI PURI
Bite-sized hollow puris stuffed with spiced potatoes, chickpeas, coriander, yogurt, and chutneys.
RAJ KACHORI CHAAT
One large hollow puri, filled with kachori masala, chickpeas, crushed bhalla, coriander, yogurt, and chutneys. A Nukkad classic!
ALOO TIKKI CHAAT
Crushed potato cutlets covered in spiced chickpea masala, tomatoes, onions, and chutneys. Vegan, dairy-free, gluten-free.
BABY CORN SPECIAL
Crispy baby corn tossed in a szechuan sauce. Vegan, dairy-free.