CHOLE BHATURE
Chickpea curry served with two large fluffy deep-fried bhaturas (leavened bread), pickle, and onion. One of Nukkad's most popular dishes!
CHICKEN KATHI ROLL
Tandoori chicken tikka chunks stuffed inside a laccha paratha wrap. Served with curly masala fries.
DABELI
A Gujarati street food classic! Spiced potato mash stuffed inside a bun and covered with chutneys and crispy sev. Contains nuts.
DAHI BHALLA
Soft lentil fritters drenched in sweet yogurt, masalas, and chutneys.
BHEL PURI
The perfect savory mix of puffed rice, sev, tomatoes, onions, peanuts, potatoes, coriander, and chutneys. Vegan, dairy-free, contains nuts.
GARLIC NAAN
Classic oven-baked flatbread cooked with chunks of fresh garlic and coriander.
CHICKEN DUM BIRYANI
Flavorful and aromatic mixed rice dish with vegetables and tenderly cooked chicken. Served with raita. Gluten-free. Can be made dairy-free with special request.
GOAT BIRYANI
Flavorful and aromatic mixed rice dish with vegetables and tenderly cooked goat meat. Served with raita. Gluten-free. Can be made dairy-free with special request.
JEERA RICE
Aromatic Indian rice flavored with cumin seeds. Vegan, dairy-free, gluten-free.
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RASMALAI
Juicy and spongy cheesecake-like Indian dessert soaked in a sweet milk syrup. Contains nuts.
MALPUA RABRI
Thick Indian golden pancakes drenched in yellow syrup and served with a creamy rabdi (thickened milk). Contains nuts.