Tiger Sampler

Tandoori Wings, Beachside Lentils, Prawns Chettinad

Samosa Chaat (Vegetarian)

Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Chicken Mint Rub (Gluten Free)

Chicken cubes | Mint | Lemon

Vegetarian Biryani (Gluten Free)

Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita

Naan

Meen Kuzhambu, Meen Varuval (Gluten Free) ( Fish Curry, Fish Fry)

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Railway Omelette Dosa (Gluten Free , Non Vegetarian)

Served with Raita and Chicken Salna

Crispy plain Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Sarkara Pongal

Sweetened Rice pudding, flavored with cardamom & cashew nuts

Egg Drop Soup (Gluten Free)

Gobi Manchurian on Tomato Pulao Rice or Lemon Rice (Vegan)

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

Andhra Style Eggs (Eggetarian , Gluten Free)

Boiled egg halves worked with roasted onion and tomato