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Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita
Sweetened Rice pudding, flavored with cardamom & cashew nuts
South Indian style fried rice served with Tomato sauce
Popular vegan curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic. Served with Basamati Rice. Recommended with Parota Bread, Choose Rice/Roti/Chapathi instead of Parota/Naan to make it Vegan!
Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Boiled egg halves worked with roasted onion and tomato
Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Served with Basamati Rice.Recommended with Parota bread.
Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!