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Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita
Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!
Served with Raita and Chicken Salna
Served with Chutneys and Sambar (Lentil Sauce)
Sweetened Rice pudding, flavored with cardamom & cashew nuts
Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice
Boiled egg halves worked with roasted onion and tomato