Egg Drop Soup (Gluten Free)

Chicken Mint Rub (Gluten Free)

Chicken cubes | Mint | Lemon

Tiger Sampler

Tandoori Wings, Beachside Lentils, Prawns Chettinad

Vegetarian Biryani (Gluten Free)

Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita

Sarkara Pongal

Sweetened Rice pudding, flavored with cardamom & cashew nuts

Vegetarian Fried Rice (Gluten Free)

South Indian style fried rice served with Tomato sauce

Gobi Chettinad (Hot & Spicy, Vegan)

Popular vegan curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic. Served with Basamati Rice. Recommended with Parota Bread, Choose Rice/Roti/Chapathi instead of Parota/Naan to make it Vegan!

Samosa Chaat (Vegetarian)

Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Andhra Style Eggs (Eggetarian , Gluten Free)

Boiled egg halves worked with roasted onion and tomato

Mango Pineapple Chicken - Middle Eastern Style (Mild)

Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Served with Basamati Rice.Recommended with Parota bread.

Naan

Meen Kuzhambu, Meen Varuval (Gluten Free) ( Fish Curry, Fish Fry)

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!