Vegetarian Biryani (Gluten Free)
Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita
Sarkara Pongal
Sweetened Rice pudding, flavored with cardamom & cashew nuts
Vegetarian Fried Rice (Gluten Free)
South Indian style fried rice served with Tomato sauce
Gobi Chettinad (Hot & Spicy, Vegetarian)
Popular veg curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic.Served with Basamati Rice. Recommended with Parota Bread, Opt Rice/Plain Naan/Roti/Chapathi instead of Parota for Vegan option!
Samosa Chaat (Vegetarian)
Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys
Andhra Style Eggs (Eggetarian , Gluten Free)
Boiled egg halves worked with roasted onion and tomato
Mango Pineapple Chicken - Middle Eastern Style (Mild)
Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Served with Basamati Rice.Recommended with Parota bread.
Meen Kuzhambu, Meen Varuval (Gluten Free) ( Fish Curry, Fish Fry)
Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!