Mysore Masala Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Non-Vegetarian Kothu Parota Salna and Raita (Non Veg)

Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.

Pepper chicken with celoyn veechu parota salna (Spicy)

with Ceylon Veechu Parota Salna (Spicy) Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

Sambar (Vegan, Gluten Free)

Masala Navratan Tartlets (Vegetarian)

Navratan means nine gemstones! Nine vegetables(carrots, potatoes, mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

Parota

Rose Milk

Cooling and refreshing drink made of Milk mixed with Rose syrup, 12 oz serving

Roasted Brussel Sprouts (Gluten Free)

Brussel sprouts | Red kashmiri chili spice mix | Yogurt

Saag Aloo (Mild, Vegetarian)

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious!Served with Basamati Rice. Recommended with Tawa Roti Folds (Chapathi)

Lamb Rogan Josh (Spicy)

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato. Served with Basamati Rice.Recommended with Rice or Naan

Spring Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Chettinad Chicken Curry (Spicy)

with Set Dosa OR Aappam OR Egg Dosa OR Parota (Spicy) (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!