Assorted Bajji (Vegan, Gluten-Free)

Fresh onion, plantain and potato vegetables sliced, battered & fried, served with mint chutney.

Celyon Parota

Clay Salmon (Gluten Free)

Lamb Vindaloo (Hot & Spicy)

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato.Served with Basamati Rice. Recommended with Rice or Naan

Saag Paneer (Mild, Vegetarian)

Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious!Served with Basamati Rice.Recommended with Tawa Roti Folds (Chapathi)

Ethnic Mutton Milagu Curry (Slightly Gamy, Spicy)

with Set Dosa OR Aappam OR Egg Dosa OR Parota (Slightly Gamy | Spicy) (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

Plain Uthappam (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Tropical Beachside Lentils (Gluten Free)

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices.

Spiced Baby Eggplants (Hot & Spicy , Vegan)

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce.Served with Basamati Rice.Recommended with Basmati Rice.

VEGGIE UTHAPPAM (Gluten Free , Vegetarian)

Bread Basket (Naan, Garlic Naan, Roti)

Lamb Saag (Mild)

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices.Served with Basamati Rice. Recommended with Tawa Roti folds (Chapathi).