Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Paneer cut into small slices, battered & fried, served with mint chutney

Flat fritters made of ground dal(lentils) and cilantro, high protein, high fibre and low fat legumes

Navratan means nine gemstones! Nine vegetables(carrots, potatoes, mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

Fresh onion, plantain and potato vegetables sliced, battered & fried, served with mint chutney.

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices.

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over.

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Chicken marinated with spices, deep fried and served with raita(yogurt based sauce)

Chicken cooked with black pepper, cloves, chili, and fennel seed.

Chicken wings marinated in spice mixtures, roasted in tandoor oven

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Slightly spicy and aromatic dish, jumbo shrimp sautéed in chettinad sauce, worked with coconut, curry leaves and powered fenugreek seeds. A Madras localʼs favorite!

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl.

Boiled egg halves worked with roasted onion and tomato

Mutton pieces seared with curry leaves in Kadai, Chettinad style

Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa

Tandoori Wings, Beachside Lentils, Prawns Chettinad

Bajji, Beachside Lentils, Masala Navratan Tartlets

Beachside Lentils, Bajji, Andhra Style Eggs

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

with Parota OR Aappam(Vegetarian ) (Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala and coconut milk)

with Parota Salna Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-chinese inspired chicken served with parota breads and chicken salna (curry sauce)

with Ceylon Veechu Parota Salna (Spicy) Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

with Set Dosa OR Aappam OR Egg Dosa OR Parota (Spicy) (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

with Set Dosa OR Aappam OR Egg Dosa OR Parota (Slightly Gamy | Spicy) (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

with choice of Lemon rice or Tomato rice Bone-n Pompano fish coated with house spice blend, wrapped on a banana leaf, cooked in Tamarid and planted on lemon or tomato pulav rice. Home style firm-textured preparation. Prep time 30 minutes.

with Roti (Mild ) Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds.

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Served with Chutneys and Sambar (Lentil Sauce)

Served with Chutneys and Sambar (Lentil Sauce)

Served with Chutneys and Sambar (Lentil Sauce)

Served with Chutneys and Sambar (Lentil Sauce)

Served with Chutneys and Sambar (Lentil Sauce)

Served with Chutneys and Sambar (Lentil Sauce)

Served with Chutneys and Sambar (Lentil Sauce)

Soa layered bread chopped, worked with a drizzle of vegetable curry sauce. Served with raita.

A light, round, unleavened wheat bread deep fried. Served with Potato masala

Served with Raita and Chicken Salna

Served with Raita and Chicken Salna

(Inner-coated with egg & curried Lamb). Served with Raita and Chicken Salna

Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.

Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Served with Basamati Rice.Recommended with Parota bread.

Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato based cream sauce.Served with Basamati Rice. Recommended with Naan bread or Rice

Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!.Served with Basamati Rice.Recommended with Parota Bread or Rice

Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices,Served with Basamati Rice. Recommended with Tawa Roti folds (Chapathi).

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato. Served with Basamati Rice.Recommended with Rice or Naan

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato.Served with Basamati Rice. Recommended with Rice or Naan

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices.Served with Basamati Rice. Recommended with Tawa Roti folds (Chapathi).

Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns.Served with Basamati Rice. Recommended with Rice or Naan or Parota Bread

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce.Served with Basamati Rice.Recommended with Naan Bread or Rice.

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style.Served with Basamati Rice.Recommended with Basmati Rice.

Popular vegan curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic. Served with Basamati Rice. Recommended with Parota Bread, Choose Rice/Roti/Chapathi instead of Parota/Naan to make it Vegan!

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander.Served with Basamati Rice. Recommended with Naan Bread.

Variety of lentils cooked with onion, tomato and green chili; Served with Basamati Rice.Recommended with Roti or Basmati Rice

Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Served with Basamati Rice.Recommended with Rice or Naan Bread.

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious!Served with Basamati Rice. Recommended with Tawa Roti Folds (Chapathi)

Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious!Served with Basamati Rice.Recommended with Tawa Roti Folds (Chapathi)

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce.Served with Basamati Rice.Recommended with Basmati Rice.

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Served with Basamati Rice.Recommended with Naan Bread or Rice

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce,Served with Basamati Rice.Recommended with Naan bread or Rice.

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Served with Basamati Rice.Recommended with Basmati Rice.

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce,Served with Basamati Rice. Recommended with Parota bread.

Chicken cubes | Mint | Lemon

Chicken cubes|Red kashmiri chill spice mix|Yogurt

Lamb chops | Garam masala | Ginger | Garlic

Mixed vegetable skewers | Pan-roasted | Garam masala

Brussel sprouts | Red kashmiri chili spice mix | Yogurt

South Indian style fried rice served with Tomato sauce

South Indian style fried rice served with Tomato sauce

South Indian style fried rice served with Tomato sauce

Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita

Rice is cooked with Chicken(bone-less) in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Rice is cooked with meat(bone-in) in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Sweetened Rice pudding, flavored with cardamom & cashew nuts

Rice, milk, cream and sugar, slow cooked and served

Reduced milk solids soaked in sugar syrup

Traditional yogurt based drink, 12 oz serving

Cooling and refreshing drink made of Milk mixed with Rose syrup, 12 oz serving

Sweet and savory crepe.