Samosa Chaat (Vegetarian)

Four mini Samosas on curried chickpeas, served with sev, drizzled with chaat masala and tangy-salty chutneys

Paneer Pakora (Vegetarian)

Paneer cut into small slices, battered & fried, served with mint chutney

Dal Fritters (Vegan , Gluten Free)

Flat fritters made of ground dal(lentils) and cilantro, high protein, high fibre and low fat legumes

Masala Navratan Tartlets (Vegetarian)

Navratan means nine gemstones! Nine vegetables(carrots, potatoes, mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!

Assorted Bajji (Vegan, Gluten-Free)

Fresh onion, plantain and potato vegetables sliced, battered & fried, served with mint chutney.

Tropical Beachside Lentils (Gluten Free)

Chickpeas with grated coconut, A low-in-fat, high-in proteins tasty snack from South Indian coastal regions, Served with cut mango slices.

Chennai Omelette (Eggetarian, Gluten Free)

Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over.

Egg Poriyal (Eggetarian , Gluten Free)

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl

Chicken 65

Chicken marinated with spices, deep fried and served with raita(yogurt based sauce)

Pepper Chicken

Chicken cooked with black pepper, cloves, chili, and fennel seed.

Tandoori Wings(Six wings) (Gluten Free)

Chicken wings marinated in spice mixtures, roasted in tandoor oven

Tandoori Wings(Twelve Wings) (Gluten Free)

Lamb Chaat (Gluten Free)

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Prawns Chettinad (Hot & Spicy , Gluten Free)

Slightly spicy and aromatic dish, jumbo shrimp sautéed in chettinad sauce, worked with coconut, curry leaves and powered fenugreek seeds. A Madras localʼs favorite!

Egg Bonda

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl.

Andhra Style Eggs (Eggetarian , Gluten Free)

Boiled egg halves worked with roasted onion and tomato

Mutton Chukka Varuval (Gluten Free)

Mutton pieces seared with curry leaves in Kadai, Chettinad style

Fish Tawa Fry

Choose seasonal fish fillet(boneless) or pampano(bone-in) slice marinated in spices, slow-cooked by turning sides quickly on Tawa

Tiger Sampler

Tandoori Wings, Beachside Lentils, Prawns Chettinad

Veggie Sampler

Bajji, Beachside Lentils, Masala Navratan Tartlets

Huevo Sampler

Beachside Lentils, Bajji, Andhra Style Eggs

Egg Drop Soup (Gluten Free)

Chicken Egg Drop Soup (Gluten Free)

Rasam (Vegan , Gluten Free)

Sambar (Vegan, Gluten Free)

Gobi Manchurian on Tomato Pulao Rice or Lemon Rice (Vegan)

Cauliflower Florets mildly sweet ʼnʼ sour flavored, Manchurian style, tossed on high flame with herbs, Served with Tomato Pulao Rice

White Vegetable Kurma (Vegetarian)

with Parota OR Aappam(Vegetarian ) (Parota: Soft layered bread, Aappam: Sweet ʼn' sour rice crepe, glutenfree authentic and popular South Indian festive dish), Mixed vegetables worked in fennel, cumin, garam masala and coconut milk)

Chicken Chilli Roast With Parota Salna

with Parota Salna Chicken pieces blended in South Indian seasoning and pan-seared with sweetʼnʼ sour sauce; Indo-chinese inspired chicken served with parota breads and chicken salna (curry sauce)

Pepper chicken with celoyn veechu parota salna (Spicy)

with Ceylon Veechu Parota Salna (Spicy) Chicken cooked with black pepper, cloves, chili, and fennel seed, Served with Ceylon veechu parota and chicken salna (curry sauce)

Chettinad Chicken Curry (Spicy)

with Set Dosa OR Aappam OR Egg Dosa OR Parota (Spicy) (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!

Ethnic Mutton Milagu Curry (Slightly Gamy, Spicy)

with Set Dosa OR Aappam OR Egg Dosa OR Parota (Slightly Gamy | Spicy) (Dosa: Rice and lentil crepe, Aappam: Sweet ʼn' sour rice crepe, authentic and popular South Indian festive dish, Parota: Soft layered bread), Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns

WHOLE FISH ON BANANA LEAF (Gluten Free , Spicy)

with choice of Lemon rice or Tomato rice Bone-n Pompano fish coated with house spice blend, wrapped on a banana leaf, cooked in Tamarid and planted on lemon or tomato pulav rice. Home style firm-textured preparation. Prep time 30 minutes.

Curried Mussels Coconuti (Mild)

with Roti (Mild ) Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds

Shrimp CHETTINAD WITH RICE (Spicy, Gluten Free)

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds.

Meen Kuzhambu, Meen Varuval (Gluten Free) ( Fish Curry, Fish Fry)

Bone-in fish (Pomfret/ Red Snapper/ Pompano) sliced, cooked with onion, tomato, coconut milk and tamarind pulp for Curry Fish fillet/slice coated with house spice blend and Pan fried for Fry Served with Basmati Rice Home Style!

Crispy plain Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

KAL or Set Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Masala Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Mysore Masala Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Spring Dosa (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Plain Uthappam (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

VEGGIE UTHAPPAM (Gluten Free , Vegetarian)

Pepper onion Cilantro Dosa or Uthappam (Gluten Free , Vegetarian)

Served with Chutneys and Sambar (Lentil Sauce)

Veg Kothu Paratha with Raita (Vegetarian)

Soa layered bread chopped, worked with a drizzle of vegetable curry sauce. Served with raita.

Poori KIZHANGU (Vegan)

A light, round, unleavened wheat bread deep fried. Served with Potato masala

Chole Bhature (Vegetarian)

Railway Omelette Dosa (Gluten Free , Non Vegetarian)

Served with Raita and Chicken Salna

Sautéed Chicken Dosa (Gluten Free , Non Vegetarian)

Served with Raita and Chicken Salna

Madurai Curry Dosa (Gluten Free , Non Vegetarian)

(Inner-coated with egg & curried Lamb). Served with Raita and Chicken Salna

Non-Vegetarian Kothu Parota Salna and Raita (Non Veg)

Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.

Mango Pineapple Chicken - Middle Eastern Style (Mild)

Slightly fruity tasting Middle eastern style curry; chicken curried with a spoonful of mango puree and topped with grilled pineapple cubes, Served with Basamati Rice.Recommended with Parota bread.

Chicken Tikka Masala (Mild)

Flavorful chicken tikka marinated in garam masala, roasted & cooked with tomato based cream sauce.Served with Basamati Rice. Recommended with Naan bread or Rice

Chettinad Chicken Curry (Hot & Spicy)

Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!.Served with Basamati Rice.Recommended with Parota Bread or Rice

Chicken Saag (Mild)

Tasty as well as nutritious dish of Chicken! Chicken cooked with spinach and mild Indian spices,Served with Basamati Rice. Recommended with Tawa Roti folds (Chapathi).

Lamb Rogan Josh (Spicy)

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato. Served with Basamati Rice.Recommended with Rice or Naan

Lamb Vindaloo (Hot & Spicy)

Lamb cooked with red chili, peppercorns, garlic, ginger, array of Indian spices, vinegar, coconut and Potato.Served with Basamati Rice. Recommended with Rice or Naan

Lamb Saag (Mild)

Tasty as well as nutritious dish of lamb! Lamb cubes cooked with spinach and mild Indian spices.Served with Basamati Rice. Recommended with Tawa Roti folds (Chapathi).

Ethnic Mutton Milagu Curry (Slightly Gamy , Hot & Spicy)

Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns.Served with Basamati Rice. Recommended with Rice or Naan or Parota Bread

Shrimp Tikka Masala (Mild)

Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce.Served with Basamati Rice.Recommended with Naan Bread or Rice.

Fish Mango Red Curry - Pondicherry Style (Hot & Spicy)

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style.Served with Basamati Rice.Recommended with Basmati Rice.

Gobi Chettinad (Hot & Spicy, Vegan)

Popular vegan curry from Chettinad cuisine, cauliflower florets simmered in ground spices with ginger & garlic. Served with Basamati Rice. Recommended with Parota Bread, Choose Rice/Roti/Chapathi instead of Parota/Naan to make it Vegan!

Channa Masala (Mild, Vegan)

Chickpeas and tomatoes are simmered with cumin, garam masala and coriander.Served with Basamati Rice. Recommended with Naan Bread.

Yellow Dal Tadka (Mild, Vegan)

Variety of lentils cooked with onion, tomato and green chili; Served with Basamati Rice.Recommended with Roti or Basmati Rice

Dal Makhani (Mild, Vegetarian)

Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Served with Basamati Rice.Recommended with Rice or Naan Bread.

Saag Aloo (Mild, Vegetarian)

Potato cubes cooked with spinach and mild Indian spices, tasty and nutritious!Served with Basamati Rice. Recommended with Tawa Roti Folds (Chapathi)

Saag Paneer (Mild, Vegetarian)

Paneer cubes cooked with Spinach and mild Indian spices, tasty and nutritious!Served with Basamati Rice.Recommended with Tawa Roti Folds (Chapathi)

Spiced Baby Eggplants (Hot & Spicy , Vegan)

Baby eggplants split in the core, rubbed in and out with dry roasted spice mix, toasted in oven, cooked in tamarind sauce.Served with Basamati Rice.Recommended with Basmati Rice.

Roasted Brussel Sprouts in Tikka Masala (Mild, Vegetarian)

Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Served with Basamati Rice.Recommended with Naan Bread or Rice

Paneer Tikka Masala (Mild, Vegetarian)

Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce,Served with Basamati Rice.Recommended with Naan bread or Rice.

White Vegetable Kurma (Mild, Vegan)

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Served with Basamati Rice.Recommended with Basmati Rice.

Malai Kofta (Mild, Vegetarian)

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce,Served with Basamati Rice. Recommended with Parota bread.

Chicken Mint Rub (Gluten Free)

Chicken cubes | Mint | Lemon

Chicken Tikka Kebab (Gluten Free)

Chicken cubes|Red kashmiri chill spice mix|Yogurt

Tandoori Lamb Chops (Gluten Free)

Lamb chops | Garam masala | Ginger | Garlic

Garden Paneer Skewers (Vegetarian)

Mixed vegetable skewers | Pan-roasted | Garam masala

Roasted Brussel Sprouts (Gluten Free)

Brussel sprouts | Red kashmiri chili spice mix | Yogurt

Clay Salmon (Gluten Free)

Vegetarian Fried Rice (Gluten Free)

South Indian style fried rice served with Tomato sauce

Egg Fried Rice (Gluten Free)

South Indian style fried rice served with Tomato sauce

Chicken Fried Rice (Gluten Free)

South Indian style fried rice served with Tomato sauce

Vegetarian Biryani (Gluten Free)

Rice is cooked with vegetables in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with raita

Chicken Biryani (Gluten Free)

Rice is cooked with Chicken(bone-less) in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Mutton Biryani (Gluten Free)

Rice is cooked with meat(bone-in) in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita

Sarkara Pongal

Sweetened Rice pudding, flavored with cardamom & cashew nuts

Rice Pudding

Rice, milk, cream and sugar, slow cooked and served

Gulab Jamun

Reduced milk solids soaked in sugar syrup

Mango Lassi

Traditional yogurt based drink, 12 oz serving

Rose Milk

Cooling and refreshing drink made of Milk mixed with Rose syrup, 12 oz serving

Naan

Garlic Naan

Bullet Naan

Roti

Parota

Celyon Parota

Bread Basket (Naan, Garlic Naan, Roti)

Indian Style Mashed Potato

Papad

Poori

Bhatura

Basmati Rice

Tomato Pulao

Lemon Rice

Chennai Parota Bread

Chappathi

Butter Naan

Aappam

Sweet and savory crepe.

Tikka Sauce (4 OZ)

Tikka Sauce (8 OZ)

Tikka Sauce (12 Oz)

Sambar (4 Oz)

Sambar (8 Oz)

Sambar (12 Oz)

Any 1 Chutney

Any 2 Chutney

All 3 Chutney

Raitha