Shrimp CHETTINAD WITH RICE (Spicy, Gluten Free)

Jumbo Shrimp cookedin chettinad Sauce , worked with coconut, Curry leaves and powered fenugreek seeds.

Veg Kothu Paratha with Raita (Vegetarian)

Soa layered bread chopped, worked with a drizzle of vegetable curry sauce. Served with raita.

Poori

Pepper Chicken

Chicken cooked with black pepper, cloves, chili, and fennel seed.

White Vegetable Kurma (Mild, Vegan)

Mixed vegetables worked in coriander, fennel, cumin, turmeric and coconut milk, Served with Basamati Rice.Recommended with Basmati Rice.

Fish Mango Red Curry - Pondicherry Style (Hot & Spicy)

Tilapia fish fillets cooked with onion, tomato and tamarind pulp, Pondicherry style.Served with Basamati Rice.Recommended with Basmati Rice.

Poori KIZHANGU (Vegan)

A light, round, unleavened wheat bread deep fried. Served with Potato masala

Tandoori Wings(Six wings) (Gluten Free)

Chicken wings marinated in spice mixtures, roasted in tandoor oven

Malai Kofta (Mild, Vegetarian)

Koftas made of seasonal fresh vegetables, chopped greens and ground lentils cooked in makhni sauce,Served with Basamati Rice. Recommended with Parota bread.

Bhatura

Chole Bhature (Vegetarian)

Tandoori Wings(Twelve Wings) (Gluten Free)