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WHOLE FISH ON BANANA LEAF (Gluten Free , Spicy)
with choice of Lemon rice or Tomato rice Bone-n Pompano fish coated with house spice blend, wrapped on a banana leaf, cooked in Tamarid and planted on lemon or tomato pulav rice. Home style firm-textured preparation. Prep time 30 minutes.
Chennai Omelette (Eggetarian, Gluten Free)
Beaten eggs cooked with onion and green chili in a frying pan until firm, served folded over.
Egg Poriyal (Eggetarian , Gluten Free)
Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl
Roasted Brussel Sprouts in Tikka Masala (Mild, Vegetarian)
Brussel Sprouts marinated in garam masala, roasted in tandoor oven to tasty tikka, then cooked with tomato based creamy sauce, Served with Basamati Rice.Recommended with Naan Bread or Rice
Pepper onion Cilantro Dosa or Uthappam (Gluten Free , Vegetarian)
Served with Chutneys and Sambar (Lentil Sauce)
Ethnic Mutton Milagu Curry (Slightly Gamy , Hot & Spicy)
Mutton (bone-in) pieces sautéed with authentic South Indian seasoning, curried with crushed peppercorns.Served with Basamati Rice. Recommended with Rice or Naan or Parota Bread
Curried Mussels Coconuti (Mild)
with Roti (Mild ) Mussels curried with Indian spices and coconut milk, for those who love shellfish and crave big, bold flavors. Served with tawa roti folds
Chicken 65
Chicken marinated with spices, deep fried and served with raita(yogurt based sauce)
Paneer Tikka Masala (Mild, Vegetarian)
Paneer cubes marinated in garam masala, roasted in tandoor oven to tasty tikka, cooked with tomato based creamy sauce,Served with Basamati Rice.Recommended with Naan bread or Rice.
Shrimp Tikka Masala (Mild)
Flavorful shrimp tikka marinated in garam masala, roasted & cooked with tomato based cream sauce.Served with Basamati Rice.Recommended with Naan Bread or Rice.