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Yellow Dal Tadka (Mild, Vegan)
Variety of lentils cooked with onion, tomato and green chili; Served with Basamati Rice.Recommended with Roti or Basmati Rice
Chettinad Chicken Curry (Hot & Spicy)
Popular chicken curry from chettinad cuisine, chicken simmered in ground spices with ginger & garlic; aromatic and spicy hot chicken curry!.Served with Basamati Rice.Recommended with Parota Bread or Rice
Mutton Biryani (Gluten Free)
Rice is cooked with meat(bone-in) in an array of spices, cooked based on world famous Hyderabad Dum Biryani style, but with a CholaNad touch! Slightly spicier and unique than original recipe! Served with chicken salna (curry Sauce) & raita
Chicken Fried Rice (Gluten Free)
South Indian style fried rice served with Tomato sauce
Madurai Curry Dosa (Gluten Free , Non Vegetarian)
(Inner-coated with egg & curried Lamb). Served with Raita and Chicken Salna
Masala Dosa (Gluten Free , Vegetarian)
Served with Chutneys and Sambar (Lentil Sauce)
Non-Vegetarian Kothu Parota Salna and Raita (Non Veg)
Soa layered bread chopped, worked with a drizzle of salna (Chicken Curry sauce) and egg burji, sauteed over hot iron griddle. Crispy crepe made from rice and black lentils. Served with raita and chicken salna (Chicken Curry sauce). Non-vegetarian.
Dal Makhani (Mild, Vegetarian)
Black lentils, Red kidney bean, channa dal cooked with garlic, butter and spices; Served with Basamati Rice.Recommended with Rice or Naan Bread.
Masala Navratan Tartlets (Vegetarian)
Navratan means nine gemstones! Nine vegetables(carrots, potatoes, mix of beans, peas, colorful array of bell peppers) made into to a mild curry, filled in bite-size poori breads! Yummy!
Garden Paneer Skewers (Vegetarian)
Mixed vegetable skewers | Pan-roasted | Garam masala