Basmati Rice

Tomato Pulao

Lamb Chaat (Gluten Free)

Shish kebab of lamb, grilled Turkish style, placed on curried chickpeas and sev, drizzled with chaat masala and tangy-salty chutneys

Lemon Rice

Prawns Chettinad (Hot & Spicy , Gluten Free)

Slightly spicy and aromatic dish, jumbo shrimp sautéed in chettinad sauce, worked with coconut, curry leaves and powered fenugreek seeds. A Madras localʼs favorite!

Egg Bonda

Beaten eggs with onion and green chili, stirred, scrambled until cooked, served in the bowl.

Chennai Parota Bread

Chappathi

Butter Naan

Aappam

Sweet and savory crepe.

Tikka Sauce (4 OZ)

Tikka Sauce (8 OZ)