×Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
Boneless fish cooked in a traditional andhra tangy style with homemade spices.
Boneless juicy chunks or chicken marinated in aromatic spices
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Baby Goat Cooked in tradional Andhra Style With Homemade Spices.
Traditional Indian bread baked in clay oven
Cubes of lamb cooked with yogurt, cream & cashews.
Minched chicken mixed with house special spices & batter, fried until perfection
Chilli mixed with gram flour & deep fried
Special chicken dish, extra ordinary flavoured curry made with sesame and ground onion paste