It's called a "BombayBurger" a consist of well seasoned potato & deep in a gram flour batter and deep fried Served with coconut garlic chutney & fried chilli on side
Mutton haleem is a flavorful, slow-cooked stew of mutton, lentils, and spices that's often eaten during Ramadan
A highly rich iron dish of peas and goat kheema ( minced ) cooked with an aromatic spices and served with bun pav
A consist of spicy curry made from moth beans and sprouts-topped with farsan and served with bun pav.
A thick mix veg curry served with a butter masala spread, bread bun