Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
Dice of fish cooked in a rich coconut gravy & homemade spices.
Seasoned, ground chicken with fresh herbs & grilled in our clay oven
Deep-fried Vegetable balls sauteed with green onions and Indo-Chinese Manchurian sauce.
Tilipia fish filet dipped in fully batter & fry until golden crispy.
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Boneless marinated herbed chicken cooked in creamy tomato sauce
Clay oven baked chicken, cooked in rich tomato butter creamy sauce