Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
Clay oven baked chicken, cooked in rich tomato butter creamy sauce
Squid rings well seasoned and dust in flour & deep fry until crispy
Finely cut chicken strips marinated with freshly crushed pepper corns & green chillies
Boneless chicken cooked with spicy Manchurian sauce in Indo-Chinese Style.
Traditional Indian bread baked in clay oven with a hint of fresh butter
Tender Juicy Lamb Pieces cooked in traditional Kashmiri Style.
Baby eggplant cooked with sesame seeds, peanuts and yogurt blended gravy
Julian cut potatoes fried & tossed with house special Szechuan sauce.
Shrimp cooked with sauteed onions, lime juice and coconut cream.