Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
Baby eggplant cooked with sesame seeds, peanuts and yogurt blended gravy
Boneless chicken cooked with spicy Manchurian sauce in Indo-Chinese Style.
Julian cut potatoes fried & tossed with house special Szechuan sauce.
Clay oven baked chicken, cooked in rich tomato butter creamy sauce
Finely cut chicken strips marinated with freshly crushed pepper corns & green chillies
Traditional Indian bread baked in clay oven with a hint of fresh butter
Lamb cubes cooked with combination of simmered spinach and house spices.
Diced chicken, onion, bell pepper, green chillies & aromatic Indian herbs.
One of the best traditional goat dishes with fresh gongura leaves.