Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
One of the best traditional chicken dishes cooked with fresh Gongura leaves
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef’s perfection
Cooked with fresh vegetables and cooked in Indo-Chinese style.
Tender bone in chicken, marinated with exotic tandoori spices
Potato dumplings made with veggie, cheese & cashew nuts cooked in delicious creamy gravy
Simmered spinach with exotic spices added with cottage cheese
(It’s a delicious recipe of eggs cooked in three ways and brought together in one dish. Scram- bled, boiled, and fried)