Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
One of the best traditional chicken dishes cooked with fresh Gongura leaves
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef’s perfection
Cooked with fresh vegetables and cooked in Indo-Chinese style.
Simmered spinach with exotic spices added with cottage cheese
Goat cooked with bell pepper, onion and tomatoes with a touch of cream and onion gravy
Goat with bone cooked in an onion & tamato gravy with a tradional whole spice flavor & fresh herbs.
Chicken with bone sautéed in a semi gravy with a smoking flavor of Indian spices
Boneless white chicken sautéed with garlic, ginger, fresh green peppers & tomatoes.