Boneless juicy chunks or chicken marinated in aromatic spices
Boneless fish cooked in a traditional andhra tangy style with homemade spices.
Deep fried tilapia filet tossed with onion, bell pepper & chilli-garlic sauce.
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Marinated baby corn deep fried and sauteed with green onions and Indo-Chinese Manchurian sauce.
Seasoned, ground chicken with fresh herbs & grilled in our clay oven
Tilipia fish filet dipped in fully batter & fry until golden crispy.