Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
Boneless fish cooked in a traditional andhra tangy style with homemade spices.
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Boneless juicy chunks or chicken marinated in aromatic spices
Deep fried tilapia filet tossed with onion, bell pepper & chilli-garlic sauce.
Special chicken dish, extra ordinary flavoured curry made with sesame and ground onion paste
Seasoned, ground chicken with fresh herbs & grilled in our clay oven