Biryanimaxx Indian Cuisine is currently closed, but you can order ahead
Baby eggplant cooked with sesame seeds, peanuts and yogurt blended gravy
One of the best traditional goat dishes with fresh gongura leaves.
Fresh green peas cooked with chopped methi leaves in creamy sauce
Diced chicken, onion, bell pepper, green chillies & aromatic Indian herbs.
Battered golden kernel corn fried & tossed in wok with aromatic spices
Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection
a boneless fish fillet marinated with some freshly grounded whole spices, herbs & swallowed fry.