One of the best traditional goat dishes with fresh gongura leaves.
Diced chicken, onion, bell pepper, green chillies & aromatic Indian herbs.
Creamy rich boneless white meat, marinated delicately & cooked to juicy perfection
Fresh green peas cooked with chopped methi leaves in creamy sauce
Battered golden kernel corn fried & tossed in wok with aromatic spices
Lamb cubes cooked with combination of simmered spinach and house spices.
a boneless fish fillet marinated with some freshly grounded whole spices, herbs & swallowed fry.