MUSHROOM MUTTER MASALA
(Sweet aroma of green peas perfectly compliments the earthy flavor of mushroom in creamy onion -tomato gravy.)
DAL KHICHADI
(A dish consist of two component dal and rice)
DAL MAKHANI
(Black lentil, red kidney beans, butter and cream)
Dal Tadka
Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.
Tomato pappu
Lentils cooked with tomatoes, onions, chillies & tempered with garlic and mustard
Bagara Baingan
Baby eggplant cooked with sesame seeds, peanuts and yogurt blended gravy
Methi malai mutter
Fresh green peas cooked with chopped methi leaves in creamy sauce
ALOO GOBI MUTTER MASALA
Potato & cauliflower stewed with cumin, ginger & tomato
Punjabi chana masala
Traditional chickpeas dish cooked in ginger, infused onions, and tomato sauce’
Bhendi Masala Fry
Fresh okra simmered in spicy, tangy gravy
Navarathan kurma
Mixed vegetables cooked in mild creamy sauce
Malai kofta
Potato dumplings made with veggie, cheese & cashew nuts cooked in delicious creamy gravy
Palak Paneer
Simmered spinach with exotic spices added with cottage cheese
Paneer mutter masala
Vegetarian delight cottage cheese cooked in cream & tomato gravy
Paneer tikka masala
Cottage cheese cooked in cream & tomato gravy with combination of onion, peppers & tomatoes
Kadai paneer
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions
VEG KOLHAPURI
Mix vegetables cooked in authentic kolhapuri spice
Chole saag
Chickpeas cooked in spinach sauce with mild Indian spices.