Plain Dosa with butter. Tossed on both sides – 2 pieces
A non-Paneer appetizer, biryani, & dessert (Jamoon or Rasmalai)
Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon
Unleavened whole-wheat flour bread baked in the tandoor oven
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.
Batter fried chicken cubes sautéed with green onions, soy & Indo Chinese manchurian sauce