Persis Indian Grill is currently closed, but you can order ahead
Unleavened whole-wheat flour bread baked in the tandoor oven
Batter fried chicken cubes sautéed with green onions, soy & Indo Chinese manchurian sauce
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across India
A non-Paneer appetizer, biryani, & dessert (Jamoon or Rasmalai)
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon
Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.
Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.