LAMB TIKKA MASALA

Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy

Lamb Pasanda

Daal Makhani

Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.

GONGURA LAMB

Lamb meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste

MANGO FISH CURRY

Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

SHRIMP CURRY

Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices

FISH MASALA

Fish cooked with tamarind sauce with tomatoes & red chilies

SHRIMP MASALA

Fish cooked with tamarind sauce with tomatoes & red chilies

KADAI SHRIMP

Shrimp, pepper, tomato and onion are blended in brown onion & gravy

Shrimp Chettinad

Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.

SHRIMP TIKKA MASALA

Shrimp cooked with mildly spiced creamy tomato gravy