Persis Indian Grill is currently closed, but you can order ahead
Two soft steamed rice cakes and one fried lentil doughnut served with chutneys & sambar.
Soft steamed rice cakes from South India served with chutneys and sambar.
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Roasted peanuts tossed with tomato, onions, green chilies & chefs’ special masala. Goes well with Beer!
BIG deep fried Indian bread served with chickpeas curry. Mouthwatering exotic dish from North India.
A South Indian street food. Pieces of paratha (type of Indian bread) & vegetables sautéed with traditional South Indian curry & spices
Batter fried chicken cubes sautéed with green onions, soy & Indo Chinese manchurian sauce
Batter fried chicken cubes sautéed with spicy onions & red chili sauce
Boneless cubes of chicken marinated with blend of Indian spices, deep friend. Popular Indian bar room snack.
A South Indian street food. Pieces of paratha (type of Indian bread) & boneless chicken cubes sautéed with traditional South Indian curry & spices
Spongy dumplings of all purpose flour mixed with minced lamb meat, ginger and green chilies and deep fried, served crispy and hot!
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Aloo (Potatoes) cooked with peas in a rich creamy sauce and Indian spices garnished with Cilantro.
Cauliflower and potatoes cooked in a blend of tomato & Cumin flavor curry sauce.
Indian vegetables are simmered in special sauce for a taste that is out of this world!
Mixed fresh vegetables simmered in homemade special Chettinadu sauce.
Mixed fresh vegetables simmered in onion/tomato sauce with north Indian spices.
Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts
Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts
Cut okra, stir-fried tempered with mustered oil, red chilies, onion & turmeric powder
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened
Indian cottage cheese combined with green peas in a rich creamy sauce
Indian cottage cheese cooked with spinach and mildly spiced, topped with cream
Cottage cheese are simmered in special sauce for a taste that is out of this world!
Shahi paneer is a preparation of grated cottage cheese in a thick gravy made up of cream and spices
Homemade cheese & vegetable croquettes simmered in mint flavored cream sauce with saffron & mild spices
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spices.
A perfect blend of yellow lentil and tomato simmered in cream.
Lentils sautéed with onion, tomato paste cooked in authentic Indian spices.
Marinated chicken cooked in traditional South Indian style with freshly ground black peppers and spices
Cubes of chicken roasted in a clay oven cooked with mildly spiced creamy tomato gravy.
Boneless white meat chicken cooked in a creamy sauce– Flavor from northern India
Chicken simmered in homemade chef’s special south Indian sauce made with coconuts
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.
Boneless pieces of chicken cooked in chopped spinach flavored by garlic and finished with cream.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Cubes of chicken, pepper, tomato and onion are blended in brown onion & gravy.
Chicken simmered in homemade chef’s special south Indian sauce made with coconuts
Pieces of goat (with bone) cooked in traditional South Indian style with freshly ground black peppers and spices
Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies
Pieces of goat (with bone) cooked in traditional South Indian style with spices.
Goat meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chili.
Pieces of lamb simmered in chef’s special south Indian sauce made with coconuts
Cubes of lamb meat roasted in a clay oven cooked with mildly spiced creamy tomato gravy
Lamb meat is cooked with sauce made of red sorrel leaves known as gongura to get a tangy taste
Fish or Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices
Shrimp cooked with fresh mango sauce, with coconut milk and fresh ground homemade spices
Shrimp cooked with South Indian hot sauce of freshly ground homemade spices.
Diced homemade Indian cottage cheese marinated in yogurt, skewered in the oven with onions, tomatoes and bell peppers
Diced homemade Indian cottage cheese marinated in yogurt, mint, green chilies, cilantro, skewered in the oven with onions, tomatoes and bell peppers
Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled
Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.
Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled
Minced lamb meat mixed with onions, ginger, garlic and spices & grilled
This pancake is blended with chopped onions, chilies and served hot.
A staple food of southern India. A gorgeous crepe is whipped up from perfectly- fermented rice / lentil batter.
The classic crepe is stuffed with Potato and Masala.Enjoy this tasty, wholesome treat. Served with coconut chutney and lentil dal
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala
Basmati rice cooked with vegetables, herbs, spices and garnished with onion and lemon
Basmati rice cooked with egg, herbs, spices and garnished with onion and lemon
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg, onion and lemon
Uniquely layered Hyderabadi biryani (Persis) cooked in a traditional Nawabi way then garnished with egg, onion and lemon
Basmati rice cooked with goat meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style
Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style
Persis prime biryani prepared with Shrimp then garnished with egg, onion and lemon
Leavened white flour and chili & garlic bread baked from clay oven
Leavened white flour bread sprinkled with hot green chilies baked from clay oven
Grated carrots are gently cooked in milk on a reduced flame until thick gravy is formed. It is then generously sprinkled with nuts and allowed to set. A celebratory dish across India
Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup and served hot.
Sweet dumplings of cottage cheese served in chefs special sweetened flavored milk, garnished with pistachio and almonds
Coconut, dry fruits and nuts filled naan served with chocolate drizzle
A non-Paneer appetizer, biryani, & dessert (Jamoon or Rasmalai)
A Chicken appetizer, biryani, & dessert (Jamoon or Rasmalai)
A Chicken appetizer, biryani, & dessert (Jamoon or Rasmalai)