Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili.
Fresh mixed vegetables simmered in homemade chef’s special south Indian sauce made with coconuts
Finger shaped fish fillets marinated in freshly made Indian spices and deep fried until crispy.
Crisp crepe made with fine Semolina and sprinkled with your choice of chopped Onion/ chili/ masala
Deep fried shrimp with sautéed chilies.
Seasoned Lamb meat with bone, marinated with chef's special sauce and grilled
Tandoor chicken peeled and cooked in a rich tomato flavored butter sauce.