Persis Indian Grill is currently closed, but you can order ahead
Deep fried crispy pastry turnover filled with mashed potatoes & peas served with tamarind chutney.
Chicken simmered in homemade chef’s special south Indian sauce made with coconuts
Puree of smoked eggplant roasted with onions and tomatoes.
Samosa layered with chickpeas sauce, topped with tamarind, mint, yogurt, chopped cilantro and chat masala.
Pieces of goat (with bone) cooked in traditional South Indian style with freshly ground black peppers and spices
Cubes of Indian cottage cheese cooked with cubes of onions, tomatoes, peppers and kadai masala.
Indian cottage cheese cubes cooked in a creamy tomato sauce. Lightly spiced & sweetened
Pieces of goat (with bone) cooked in a traditional Indian Curry
Roasted peanuts tossed with tomato, onions, green chilies & chefs’ special masala. Goes well with Beer!
Goat cooked with roasted coconut, peanut, sesame seed, garam masala & red chilies
Indian Cheese cubes grilled and cooked in tomato sauce.