Boned chicken marinated with Kashmiri red chilies, yogurt and herbs & grilled
Indian vegetables are simmered in special sauce for a taste that is out of this world!
Chicken simmered in homemade chef’s special south Indian sauce made with coconuts
Leavened white flour bread sprinkled with hot green chilies baked from clay oven
Boneless chunks of chicken marinated with North Indian spices & cooked to taste & grilled.
The classic Indian crepe. Potato masala mixture forms the inner layer of the crepe for an outstanding taste!
Mixed fresh vegetables simmered in homemade special Chettinadu sauce.
Basmati rice cooked with lamb meat, herbs, spices and garnished with onion and lemon in traditional Hyderabadi style
Finely sliced onions dipped in chickpeas flour batter & deep fried.
A South Indian street food. Pieces of paratha (type of Indian bread) & boneless chicken cubes sautéed with traditional South Indian curry & spices