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GOBI 65
Cauliflower florets marinated with spices, sautéed with spring onions, fresh ginger, bell peppers and a tinge of vinegar.
DAL MAKHANI
A healthy blend of mixed lentils, cooked on slow fire, tempered with ginger, onionsa and creme. Contains diary.
ALOO METHI MUTTER
Small cubes of potato and peas cooked with aromatic herbs, fenugreeks. An all-time favourite. Vegan
Vindaloo Curry
Boneless cubes of chicken or lamb cooked with herbs and spices. An original from the coasts of Goa.
Chicken 65
Tender pieces of chicken marinated with spices sautees with onions, garlic and garnished with scallions.
EGG MASALA
Whole eggs with cubes of potato cooked in a onion based sauce and garam masla, Vegan, Gluten free
DAL BATI CHURMA A JAIPUR SPECIAL
A blend of rich lentils, slow cooked with, exoitic masalas served with a pc of special bread topped with ghee, native to Jaipur.
Chicken Malabar Curry
Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut milk.
MUSHROOM METHI PANEER
Mushroom and panir cooked with special masalas and fresh tomatoes and tempered with mustard
Lamb Rogan Ghosth Curry
Lean chunks of lamb cooked with blended spices and rich almond sauce. Garnished with fried onions. Contains dairy.
Mango Chicken Curry
Cubes of chicken cooked with pieces of mango, herbs and spices garnished with fresh coriander and ginger. A tinge of sweetness here. Gluten free.