Currently, Jaipur Indian Cuisine is not accepting online orders
An Indo-Chinese blend of spices to bring the best in taste and color. Contains gluten
All time favorite chick peas, cooked with onion and tomato based sauce garnished with spice and coriander, gluten free.
Catch of the day marinated with green masala breaded and fried served Cucumber mustard salad, contains gluten.
Stuffed with Ground lamb, herbs and fresh spices , brushed with butter
Small piece of garden fresh vegetables, cooked in a mild almond coconut creme sauce with light herbs and spices. Contains diary and tree-nuts.
Tender young goat on the bone, a delicacy of all regions of India, served the korma, curry, vindaloo or malabar style.
Tender pieces of chicken marinated with spices, sautéed with spring onions, fresh ginger, bell peppers and a tinge of vinegar.
Chicken tikka cooked in the creamy tomato based sauce with herbs, a healthy aromatic dish, an all time favorite. Contains nuts and dairy.