Currently, Jaipur Indian Cuisine is not accepting online orders
Warm grated carrots with nuts raisens ghee cooked with slow fire to get a perfect blend the original halwa. Contains nuts and diary.
Cubes of chicken marinated with ginger, garlic, herbs,spices and yogurt, skewered and cooked in the tandoor.
Triangle pastries stuffed with savored peas and potatoes served on a bed of greens with house special chutneys, vegan 2 pcs.
Malabar cubes of salmon cooked with Kerala masalas and coconut sauce and tempered with curry leaves.
Chicken, lamb or mutton cooked with spinach with garam masala. Contains some dairy.
Naan stuffed with chicken tikka and herbs.Contains dairy,gluten.
Lentil doughnut fried and served with sambar and coconut chutney. Vegan, gluten free.
Large prawns cooked with double sauteed onion, tomatoes and exotic masalas.