Vegetable Biryani

RASMALAI

Small soft cheese ball dipped in pistachio and cardamon blended milky syrup. Contains diary and nuts

Seafood Saag

Large prawns cooked with baby spinach, onions, tomatoes, and mild masalas.

NON VEG THALI MEAL FOR 1

Choice of two nonveg entrees.

MURG MALAI KEBAB

Tender Cubes of chicken marinated with ginger, garlic, yogurt and mild herbs, skewered and cooked in the tandoor.

GOBI PAKORAS

Small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys. Vegan, gluten free.

JAIPUR SPECIAL DOSA

A blend of Paneer and baby tomatoes with mild spices and onions. Served with coconut chutney and sambar.

CHICKEN MALAI SALAD

Thin slices of chicken tikka on a bed of rich greens served with house Special dressing.

ONION CHUTNEY

LAMB NAWABI KEBAB

Lamb marinated with exotic spices, yogurt, skewered and cooked in the tandoor.

SALT LASSI

Rose water, yogurt, sugar blended to create a smoothing flavored drink.Can be flavored with salt and spices.

Shrimp Biryani