POORI 2PCS

Whole wheat puffed bread

GOBI MUTTER BHAJI

Florets of cauliflower and peas with onions and tomatoes, mildly spiced. Vegan, gluten free.

Masalam Curry

Tandoori chicken on the bone or pieces of lamb tikka cooked in a creamy sauce blended with exotic spices. Contains dairy. Gluten free.

Seafood Vindaloo

An original from the coasts of Goa. Hot, spicy and tangy.

GARLIC NAAN

Fluffy white dough braised with garlic and coriander placed on the wall of

KING PRAWN MALAI

Large prawns marinated with chefs special masalas, yogurt, skewered and cooked in the tandoor.

CHICKEN TIKKA SALAD

Thin slices of chicken tikka on a bed of rich greens served with house special dressing or ranch

YOGURT

MEAT SAMOSAS

Triangle pastries stuffed with savory ground lamb, served with house special chutneys. Contains gluten.

CHEF COMBO DELIGHT

A generous combination of lamb, chicken and shrimp skewered and cooked in the tandoor.

ONION KULCHA

Fluffy naan stuffed with savored onions and coriander.

Kadai Curry

Cubes of chicken or lamb cooked with chunks of tomato, capsicums fresh ginger blended with spices and coriander. Gluten free.