Currently, Jaipur Indian Cuisine is not accepting online orders
SAAG PANEER
Cubes of paneer, cooked with creamy spinach and mild spices. Contains diary.
House Special Curry
Shreds of chicken sauteed with shredded cabbage, special masalas and herbs topped and sliced tomatoes, garnished with ginger.
BAIGAN BURTA
Mashed eggplants with onions and peas cooked with herbs and spices. Vegan, gluten free.
LASOONI GOBI
Florets of cauliflower cooked with fresh garlic, tomatoes, bell pepper and herbs. Vegan.
Curry
Cubes of boneless chicken or lamb cooked with onion based sauce herbs and spices garnished with fresh tomatoes coriander. Contains dairy. Gluten free.
BHINDI MASALA
Fried okra cooked with onions, tomatoes, ginger with herbs and spices. Vegan.
Malabar Curry
Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut creme. Gluten free.
DAL TARKA
Lentils tempered with garlic onions, tomato and chilies, mildly spiced. Gluten free.
MALAI KOFTA
Grated vegetables, cheese,nuts and fruits dumpling, cooked in the light almond and creamy sauce. Contains diary and nuts.
CABBAGE THORAN
Shredded cabbage sauteed with coconut, fresh ginger and tempered with mustard seeds. Vegan.
KHATTA MEETHA BAIGAN
Cubes of eggplant cooked in a rich tangy sauce with special masala and spices.
GATTA KI SABJI
Cubes of the chickpea flour in a tomato yogurt sauce recipe from the villages of Jaipur, a delight for vegetarians.