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Served with Vegetable pakoras, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer, and choice of two vegetarian entrees.
Served with fish fry, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and choice of shrimp and a fish entrée.
Rice and lentil cakes cuts into small pieces sauteed with light masalas and served with coconut chutney, Vegan, gluten free.
Malabar cubes of salmon cooked with Kerala masalas and coconut sauce and tempered with curry leaves.