Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders
Veechu Egg Parotta
Thin layered flour bread, topped with egg and baked in griddle served with cup of salad & raita
Ghee Podi Idli
Diced idli Sautéed with onions flavored with ghee, pods and nuts
Chicken Dum Biriyania
Seeraga Samba Biryani cooked with Indian spices & bone in chicken pieces. Chettinad delicacy
Gongura Goat
Goat meat cooked with sauce made of red sorrel leaf known as gongura to get a tangy sauce.
Aloo Gobi
Potatoes & cauliflower cooked in a blend of tomato & cumin flavored curry sauce
Tandoori Chicken
Chicken leg quarters marinated in special sauce and baked in tandoor pot
Rabbit Masala
Bone-in Rabbit meat cooked with South Indian hot sauce of freshly ground spices
Mango Fish Curry
Fish cooked with fresh mango sauce with coconut milk and ground spices.
Chicken 65 Biryani
Seeraga Samba Biryani cooked with boneless chicken 65
Keema Samosa
Deep fried crispy pastry stuffed with minced lamb meat, ginger & green chilies and deep fried.