Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders
Dhal Makhni
Black lentils sautéed with onion, tomato paste cooked in Indian spices
Veechu Parotta served with 8 Oz Veg Salna & Raita
Indian bread, leavened and thin, and cooked to perfection served with cup of salna & raita
Chicken Tikka Masala
Tandoor baked boneless chicken breast with bell pepper, onions in a buttery gravy.
Masala Dosa
Crispy Dosa filled with potato masala and served with Sambar & chutney's
Tandoori Chicken
Chicken leg quarters marinated in special sauce and baked in tandoor pot
Kal Dosa
Two soft pancakes made of fermented rice batter served with sambar & chutney's
Aloo Gobi
Potatoes & cauliflower cooked in a blend of tomato & cumin flavored curry sauce
Veechu Egg Parotta
Thin layered flour bread, topped with egg and baked in griddle served with cup of salad & raita
Rabbit Masala
Bone-in Rabbit meat cooked with South Indian hot sauce of freshly ground spices