Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders

Indo-chinese fried rice cooked with eggs, vegetables and Indian spices.

Chopped pieces of Idli blended with spices, eggs and chicken sautéed in a spicy masala


Sieved basin mixed with onions and deep fried to a golden brown.

Mushroom & green peas cooked in a creamy tomato sauce. Lightly spiced & sweetened.

Chicken pieces cooked with pepper and other spices cooked dry

Minced lamb meat cooked with onion sauce and special Indian spices.

Indo-Chinese fried rice cooked with eggs, chicken and Indian spices.

Bone in chicken cooked with spices and coconut milk....Kerala special with touch of chettinad.

chicken is cooked with green chilli, curry leaves and blend of South Indian spices. Andhra Special

Mixed vegetables dipped in chickpeas flour batter & deep fried. served with chutney.

Scrambled deep fried masala vada cooked with South Indian curry sauce