Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders
Minced parotta with onions, eggs and marinated muttton.
Salmon fish marinated in chef's special sauce and grilled in a clay pot
Mixed vegetables coconut based curry with chilies and Indian spices.
Indo-Chinese fried rice cooked with vegetables and Indian spices.
Boneless lamb cubes cooked in traditional South Indian curry.
Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro & chat masala
Tilapia fish marinated with tikka sauce and grilled to perfection in a clay pot
Chicken pieces marinated with spices and cooked dry in kadai
Cone dosa splashed with pure clarified butter and served with sambar & chutney's
Boneless chicken cooked in a cashew nut sauce & spices and touch of cream
Kashmiri specialty lamb curry made with aromatic Indian spices.
Hot peppers dipped in batter and fried & served with chutney's