Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders

Minced parotta with onions, eggs and marinated muttton.

Salmon fish marinated in chef's special sauce and grilled in a clay pot

Mixed vegetables coconut based curry with chilies and Indian spices.

Indo-Chinese fried rice cooked with vegetables and Indian spices.

Boneless lamb cubes cooked in traditional South Indian curry.

Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro & chat masala

Tilapia fish marinated with tikka sauce and grilled to perfection in a clay pot

Chicken pieces marinated with spices and cooked dry in kadai

Cone dosa splashed with pure clarified butter and served with sambar & chutney's

Boneless chicken cooked in a cashew nut sauce & spices and touch of cream

Kashmiri specialty lamb curry made with aromatic Indian spices.

Hot peppers dipped in batter and fried & served with chutney's