Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders
Chicken pieces cooked in spices, shallow fried and served in semi gravy sauce.
Indo-Chinese fried rice cooked with eggs, shrimp and Indian spices.
Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.
Japanese quail cooked in spices, shallow fried and served in a semi gravy state
Crispy noodles served with a sweet into Chinese sauce, mixed vegetables and eggs.
Crispy noodles served with a sweet indo Chinese sauce, chicken and eggs.
Mixed vegetables cooked with nuts, cubes of paneer in a rich cashew based sauce
Young wild Rabbit bone-in meat cooked with special Indian spices.
Boneless Deer cooked with ginger, garlic paste and spicy Chettinad spices.