Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders
Garlic cooked in hot and tangy tamarind sauce made from the powder of dry lentils.
Minced lamb meat mixed with onions, ginger, garlic and spices & grilled in a clay pot
Shrimp, pepper, tomato and onion are blended in brown onion & gravy.
Non-vegetarian. Minced parotta with onions, eggs and salna.
Steamed Idli's & Vada served with chutney's & Sambar
Boneless tender pieces of chicken in house special masalas.
Minced parotta with onions, eggs and marinated chicken.
Boneless chicken cooked with spicy Manchurian sauce
Seasoned lamb chops marinated with special sauce and grilled.
Eggplant / Brinjal cooked in hot and tangy tamarind sauce.