Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders

Goat brain cooked with shallots, tomatoes and spices. Quantity

Roasted paneer sautéed in onion and tomato sauce with bell pepper


Fresh mushrooms marinated with house special spices and deep fried.

Goat brain cooked with egg and the Chettinad spices



Anchovy fish marinated, dusted with spice powders and deep fried.



Tandoor baked paneer cooked in creamy gravy with bell pepper

Gobi / Cauliflower flower cooked with Manchurian sauce and served dry.