RAITA / BOONDI RAITA

RAITA / BOONDI RAITA

A refreshing yogurt-based condiment typically mixed with various ingredients such as boondi (small fried chickpea flour balls), vegetables, and spices.


attach_money 4.00

ICE TEA (SWEET)


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PLAIN NAAN

PLAIN NAAN

White flour naan baked in clay oven.


attach_money 3.00
KHEER

KHEER

Kheer is a rice pudding made by boiling rice with milk and sugar and topped with dry fruits.


attach_money 4.00
SAMOSA

SAMOSA

The samosa is made with a wheat flour or maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color.


attach_money 4.00
PUNJABI FISH MASALA

PUNJABI FISH MASALA

A flavorful Punjabi fish featuring fish cooked in a rich and aromatic gravy with a blend of spices, typically served with rice or Indian bread.


attach_money 24.00
CHICKEN CURRY

CHICKEN CURRY

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and chilli.


attach_money 18.00

PANEER TIKKA

Paneer Tikka is made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to Chicken Tikka and other meat dishes.


attach_money 20.00
DAAL FRY

DAAL FRY

Dall Fry is made from moong (split green gram) and masoor daal (split red gram)


attach_money 16.00
ALOO PARANTHA

ALOO PARANTHA

Whole wheat bread stuffed with potato garnished with butter and cooked on Indian Tawa.


attach_money 5.00

LAMB CURRY

Boneless lamb cooked with onion, ginger, garlic with spices and herbs.


attach_money 21.00

ROGAN JOSH

Lean chunks of lamb cooked in a rich almond sauce with spices.


attach_money 22.00